The art of butchery, The Menu 256 - Radio | Monocle

The Menu

The art of butchery

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9 September 2016

Episode 256

28 minutes

We visit a Berlin butcher shop that aims to save the craft that’s getting rarer in Germany, cook with miso (the way you’ve never cooked with miso before) and explore the changing face of the global tea industry.

9 September 2016

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Chapter 1

9 minutes

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Chapter 1

Miso Tasty

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A masterclass in cooking with miso paste by Bonnie Chung, founder of Miso Tasty.

9 minutes

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Miso Tasty

Chapter 2

6 minutes

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Chapter 2

Kumpel & Keule

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A Berlin butcher’s shop that is striving to save the art of meat trade.

6 minutes

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Kumpel & Keule

Chapter 3

2 minutes


Photo: Dennis Jarvis

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Chapter 3

The Menu news

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The week’s top headlines from Toronto.

2 minutes

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The Menu news

Chapter 4

7 minutes


Photo: Dustin Iskander

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Chapter 4

World Atlas of Tea

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Tea expert and author Krisi Smith on the changing tea industry.

7 minutes

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World Atlas of Tea

Chapter 5

1 minute


Photo: Michael Stern

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Chapter 5

Recipe of the week: Øyvind Naesheim

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Norwegian chef Øyvind Naesheim on his favourite recipe.

1 minute

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Recipe of the week: Øyvind Naesheim

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