The Menu

Secrets of the wine business

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14 April 2017

Episode 287

30 minutes

Bianca Bosker, author of the new book ‘Cork Dork’, tells us how she taught herself. Plus: the Swedish restaurant introducing Nordic food to Milanese diners and how to create the perfect Irish pub.

14 April 2017

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Chapter 1

10 minutes


Photo: Flickr

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Chapter 1

Cork Dork

Cover art for The Menu

Bianca Bosker left her career as a journalist and taught herself to be a top wine expert. She tells us what we don’t know about the subculture of the most passionate wine-lovers.

10 minutes

Chapter 4

8 minutes


Photo: Flickr

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Chapter 4

How to launch the perfect Irish pub.

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The founder of New York’s Dead Rabbit bar Sean Muldoon on how to launch the perfect Irish pub.

8 minutes

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