The Menu

London’s food revival

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28 April 2017

Episode 289

30 minutes

How London has leaped from an epitome of mediocre food to a world-class culinary destination (if not the best), beer made from a recipe that’s 5,000 years old, plus what makes a perfect cup of coffee.

28 April 2017

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Chapter 1

10 minutes

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Chapter 1

London’s culinary leap

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Author Cara Frost-Sharratt on how London became a leading culinary capital.

10 minutes

Chapter 2

4 minutes


Photo: Martin Garrido

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Chapter 2

Neolithic ale

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How Hong Kong brewery Moonzen ended up making beer from a 5,000-year-old recipe.

4 minutes

Chapter 5

5 minutes

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Chapter 5

What makes a great cup of coffee?

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James Wise was recently crowned winner of this year’s Coffee Masters competition in London. He shares his tips for the perfect cup.

5 minutes

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