The Menu

Caravan: from New Zealand to London

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23 June 2017

Episode 297

30 minutes

How a team of Kiwis succeeded in creating one of London’s favourite restaurants and coffee brands. Plus: a new wave of Chinese street food and how to launch a great café.

23 June 2017

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Chapter 1

7 minutes


Photo: Jirka Matousek

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Chapter 1

The new street food

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How a new generation of young Chinese is revolutionising the country’s street food.

7 minutes

Chapter 2

7 minutes

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Chapter 2

Caravan

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A team of New Zealanders has launched a restaurant and coffee business that’s winning Londoners over. We find out how they did it.

7 minutes

Chapter 3

9 minutes


Photo: Jessica Spengler

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Chapter 3

How to open a great café

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Colin Harmon of Dublin’s 3FE on the credentials of the perfect café.

9 minutes

Chapter 4

4 minutes


Photo: Elisabetta Claudio

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Chapter 4

The Menu news

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The week’s top headlines from Italy by our friends at Great Italian Chefs.

4 minutes

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