The Menu

A Persian feast

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22 September 2017

Episode 310

28 minutes


Photo: Kris Kirkham

Cookbook author Sabrina Ghayour’s top dishes from the Middle East, Amsterdam’s vegan food boom and the week’s top headlines from Tokyo.

22 September 2017

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Chapter 2

8 minutes


Photo: Kris Kirkham

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Chapter 2

Sabrina Ghayour

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Her debut cookbook, ‘Persiana’, was an international success; new follow-up ‘Feasts’ includes even more delicious flavours.

8 minutes

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Chapter 4

7 minutes

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Chapter 4

Best of Greece

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Thomas Douzis, founder of Ergon, on introducing lesser-known Greek delicacies to an international audience.

7 minutes

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