The Menu

Breaking food clichés

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29 September 2017

Episode 311

30 minutes

We meet a Slovenian entrepreneur who has made vegan and vegetarian cuisine a hit in Ljubljana, ponder how to keep a 100-year-old restaurant relevant and get the week’s top headlines from the US.

29 September 2017

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Chapter 1

8 minutes

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Chapter 1

The Ivy’s 100 years

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The Ivy, one of London’s best-known restaurants, is celebrating its centennial. Executive chef Gary Lee explains what it takes to keep an institution like this relevant and contemporary.

8 minutes

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Chapter 2

7 minutes


Photo: Flickr

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Chapter 2

Bazilika

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Darja Koncarevic has made vegan and vegetarian cuisine a hit in Ljubljana, a city more often associated with meat.

7 minutes

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Chapter 3

7 minutes

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Chapter 3

Six thousand years of wine history

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Monocle’s Ivan Carvalho reports on the potential of Turkish wines: their names may be hard to pronounce but they are very easy to drink.

7 minutes

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