The Menu

The meaning of rice

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3 November 2017

Episode 316

30 minutes

The secrets behind Japan’s love for rice, chef and restaurateur Dan Barber’s fight against food waste, plus a visit to one of Milan’s best wine bars.

3 November 2017

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Chapter 1

10 minutes


Photo: Flickr

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Chapter 1

The meaning of rice

Cover art for The Menu

Monocle correspondent and author Michael Booth on his culinary adventures around Japan.

10 minutes

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