The Menu

The roots of the modern kitchen

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17 November 2017

Episode 318

28 minutes

The innovators behind some of the best kitchen items, the secrets of Taiwan’s street-food flavours and a new boutique ketchup challenging the international players.

17 November 2017

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Chapter 1

8 minutes

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Chapter 1

The modern kitchen

Cover art for The Menu

Author and broadcaster Tim Hayward on the roots of the items we use in our kitchens.

8 minutes

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Chapter 2

6 minutes


Photo: Flickr

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Chapter 2

The secrets of Taiwan’s street food

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Monocle’s Jason Strother discovers what’s behind its classic taste.

6 minutes

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