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8 December 2017

Episode 321

30 minutes

The UK’s best known front-of-house manager Fred Sirieix on what is behind great service at restaurants. Also: London’s new football stadium that’s aiming to become a top culinary destination and what we’re missing out on in Mexican cuisine.

8 December 2017

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Chapter 1

10 minutes

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Chapter 1

Secret service

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The UK’s best known front-of-house manager Fred Sirieix on the secrets behind great hospitality.

10 minutes

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Secret service

Chapter 2

7 minutes

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Chapter 2

Football and great cuisine

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How the new stadium of London club Tottenham Hotspur aims to become a destination that’s known for great food – as well as great football.

7 minutes

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Football and great cuisine

Chapter 3

9 minutes


Photo: Adam Wiseman

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Chapter 3

Mexico: A culinary quest

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Author Amirsadeghi on what we’re still missing out on in Mexican cuisine.

9 minutes

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Mexico: A culinary quest

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