Chapter 1
7 minutes
15
15
/
Chapter 1
Bugs, anyone?
We visit a place that claims to be the world’s first high-end restaurant to use insects as a key ingredient.
7 minutes
Share chapter 1
Chapter 2
9 minutes
15
15
/
Chapter 2
Future of beer
Brewdog’s Richard Taylor on how the craft beer landscape may change this year.
9 minutes
Share chapter 2
Chapter 3
6 minutes
15
15
/
Chapter 3
Croatian olive oils
After five years as a member of the EU, Croatia is keen to promote its quality olive oils.
6 minutes
Share chapter 3
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner…
Food Neighbourhoods #380: Margate
This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to…
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand…
Food Neighbourhoods #379: Elmira Maple Syrup Festival
This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand…
Food Neighbourhoods #378: Crouch End
We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat of an underdog to the nearby bustling Finsbury Park but its abundance of quaint coffee shops and vibrant bistros, as well…
A taste of Poland
This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to…
Food Neighbourhoods #377: Tallinn Old Town
Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the…
Culinary literature
This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the progr…
Food Neighbourhoods #376: Regent’s Park Road, London
Join Theo Randall, chef patron of Theo Randall at the InterContinental, as he takes us on a tour of Regent’s Park Road in the Primrose Hill area of London.
Toklas, Finnair’s in-flight menu and Provençal truffles
We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out about their culinary ventures – and the intersection between art and food. Also in the programme: Monocle’s Helsinki…
Food Neighbourhoods #375: Dublin Coffee Festival
This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian Stephenson headed to the sold-out event, reusable cup in hand, to get a taste of how the Dublin scene is brewing and grab some…
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
We sit down with Colin Asare-Appiah and Mark Talbot Holmes, the founders of Africa’s first spirits and cocktail festival, Ajabu. Also in the programme: Ivan Carvalho is in the San Francisco Bay Area to meet Hannalee Pervan…
Food Neighbourhoods #374: Florence
Monocle’s Ivan Carvalho is in Florence to discover the culinary treasures of a city that’s best known for its cultural offerings. Amid its wealth of Renaissance art and architecture, the Tuscan capital has its fair share…
Ailime, Dorsia and chef Albert Ponzo
This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg…
