The Menu

Pushing the boundaries of vegan food

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26 January 2018

Episode 328

30 minutes

British chef Gaz Oakley’s top vegan dishes, a Croatian festival for the best Central and East European chocolate, plus the week’s top headlines from Italy.

26 January 2018

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Chapter 1

9 minutes

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Chapter 1

Gaz Oakley

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We meet the British chef who has claimed recognition for pushing the boundaries of vegan food.

9 minutes

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Chapter 2

8 minutes


Photo: Flickr

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Chapter 2

The Opatija Chocolate Festival

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A visit to the Croatian festival dedicated to the best chocolate from Central and Southeast Europe.

8 minutes

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Chapter 3

9 minutes


Photo: Flickr

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Chapter 3

The Menu news

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A round-up of the biggest news from Italy with our friends from Great Italian Chefs.

9 minutes

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