The Menu

The future of the espresso martini

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16 February 2018

Episode 331

30 minutes

The new tricks that cocktail experts have for espresso martinis and how the US’s West Coast wine producers are trying to benefit from the recent forest fires. Plus: the week’s top headlines from North America.

16 February 2018

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Chapter 1

5 minutes

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Chapter 1

Looking for the silver lining

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Recent forest fires on the US’s West Coast led to losses for the region’s wine producers. But as their wines are infused with new flavour, they may be benefitting from the devastation in unexpected ways.

5 minutes

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Chapter 2

8 minutes

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Chapter 2

The future of the espresso martini

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The espresso martini pop-up bar by Belvedere vodka in London promises to push the boundaries of the caffeinated drink. We find out how well founded this claim is.

8 minutes

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