The future of the espresso martini, The Menu 331 - Radio | Monocle

The Menu

The future of the espresso martini

15

15

00:00 / 00:00

/

Cover art for The Menu

16 February 2018

Episode 331

30 minutes

The new tricks that cocktail experts have for espresso martinis and how the US’s West Coast wine producers are trying to benefit from the recent forest fires. Plus: the week’s top headlines from North America.

16 February 2018

Share episode

Download

Chapter 1

5 minutes

15

15

/

Chapter 1

Looking for the silver lining

Cover art for The Menu

Recent forest fires on the US’s West Coast led to losses for the region’s wine producers. But as their wines are infused with new flavour, they may be benefitting from the devastation in unexpected ways.

5 minutes

Share chapter 1

Looking for the silver lining

Chapter 2

8 minutes

15

15

/

Chapter 2

The future of the espresso martini

Cover art for The Menu

The espresso martini pop-up bar by Belvedere vodka in London promises to push the boundaries of the caffeinated drink. We find out how well founded this claim is.

8 minutes

Share chapter 2

The future of the espresso martini

Chapter 3

1 minute

15

15

/

Chapter 3

The recipe of the week

Cover art for The Menu

Food writer Reem Kassis on her favourite recipe.

1 minute

Share chapter 3

The recipe of the week

Chapter 4

8 minutes

15

15

/

Chapter 4

The Menu news

Cover art for The Menu

The week’s top US headlines by our friends at Food Republic.

8 minutes

Share chapter 4

The Menu news

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Foreign Desk534