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Chapter 1
Jenny Linford
The author of ‘The Missing Ingredient’ on what a difference time can make when it comes to preparing food – and enjoying it.
12 minutes
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Chapter 2
Boutique bacon
We chew the fat with San Francisco company The Baconer and uncover some surprising flavours.
6 minutes
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Chapter 3
The recipe of the week
Chef and author Samin Nosrat’s favourite recipe.
2 minutes
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Chapter 4
Pitti Taste 2018
The most interesting announcements and happenings at this year’s culinary fair in Florence.
5 minutes
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