The Menu

‘New Kitchen Basics’

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8 March 2019

Episode 386

30 minutes

How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.

8 March 2019

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Chapter 1

8 minutes


Photo: Ninara

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Chapter 1

Helsinki’s cocktail boom

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Monocle’s Petri Burtsov reports from the Finnish capital where a new cocktail bar is the latest sign of the city’s buoyant drinks scene.

8 minutes

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Chapter 2

8 minutes


Photo: Kevin Rheese

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Chapter 2

Broomfields Pies

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We’re in Sydney where Ryan Broomfield has found success selling pies from the back of a bicycle.

8 minutes

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Chapter 4

8 minutes

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Chapter 4

‘New Kitchen Basics’

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Food writer and chef Claire Thomson has just released her new book in which she reinvents the way we use some of the most common supermarket ingredients.

8 minutes

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