The Menu

The perfect vinegar

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15 March 2019

Episode 387

30 minutes

The vinegars you should have in your cupboard, why food really matters onboard a Finnish icebreaker and a unique Canadian whisky.

15 March 2019

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Chapter 1

13 minutes

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Chapter 1

The vinegar cupboard

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Food writer, cook and food historian Angela Clutton on weird and wonderful vinegars – plus how to actually use them.

13 minutes

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Chapter 2

5 minutes

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Chapter 2

Food on an icebreaker

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Monocle’s Andrew Mueller just spent 10 days on the Finnish icebreaker ‘Kontio’. He discusses why it really matters what you are being served on a ship like that.

5 minutes

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Chapter 3

6 minutes

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Chapter 3

Whisky from Victoria, Canada

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Only a handful of distilleries in the world can claim a unique terroir in their whisky. We visit one such business, the Victoria Caledonian Distillery.

6 minutes

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