The Menu

Discovering Japanese food

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19 April 2019

Episode 392

30 minutes

Japan’s lesser-known culinary treasures, a visit to South Tyrol’s Summa wine fair, plus how Simon Rogan is going to take the world over with his British food.

19 April 2019

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Chapter 1

7 minutes

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Chapter 1

Discovering Japanese food

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After 30 years in Japan, California-born Nancy Singleton Hachisu has emerged as one of the world’s top authorities on Japanese food. We ask what’s bubbling in the country – and what the world still hasn’t discovered about Japan’s rich culinary culture.

7 minutes

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Chapter 2

7 minutes

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Chapter 2

Summa wine fair

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We take the pulse of Italy’s wine industry at the Summa wine fair in South Tyrol, an event that aims to challenge the world-famous Vinitaly fair.

7 minutes

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Chapter 3

7 minutes

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Chapter 3

Simon Rogan

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The British chef on how he’s going to take the world over with his food, which references north England’s Lake District and its ingredients.

7 minutes

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