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The Menu - latest episodes
How a team of Kiwis succeeded in creating one of London’s favourite restaurants and coffee brands. Plus: a new wave of Chinese street food and how to launch a great café.
A tour on Rua Heróis de França in Matosinhos: the best street, according to any Portuguese in the know, on which to eat fish.
We’re in Venice to meet the shakers and makers of a culinary landscape that’s re-inventing itself.
A tour around Chamberí, which has been reawakened by a new generation of gourmands. Our guide is Monocle’s Liam Aldous.
How Australia’s Brae became one of the best restaurants in the southern hemisphere, fast food by top chefs in New York, plus how mezcal is taking over London.
A tour in the district of Castello which, away from the tourist flows, has managed to keep its strong local character.
One of New York’s most famous chefs Marcus Samuelsson on how to create a restaurant that connects with the local community, why Kazakhstan is a wine country to keep an eye on, plus how to make Parisians fall in love with…
A tour of the El Arenal district of the Andalusian capital, which is famous for its cuisine.
Unusual ingredients from the concrete jungle of Sao Paulo, Icelandic burger king Tomas ‘Tommi’ Tomasson and the week’s top headlines from Europe.
A tour around the Prague district that has transformed from being one of the less-impressive parts of the Czech capital into a food-and-drink destination.
How Christina Arokiasamy wants to bring Malaysian cooking to the mainstream in the US, a top dining tip in Venice and the week’s headlines from Toronto.
A tour of one of the oldest areas of the Ukrainian capital, which has become a hotspot for the country’s food and drink.
How Stockholmers get the most from nature over the summer months. Plus: former White House chef Sam Kass on how to make people eat healthier.
A tour of one of the most atmospheric areas of the Chinese capital, which also hosts a thriving new culinary scene.
Rio de Janeiro’s new producers’ market offers the best of the country’s cuisine. We also look at new ways of matching food and wine and the week’s top food headlines from the US.