The Menu - Radio | Monocle

Cover art for
E

Edits / Podcast

The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

RSS Feed
★

Latest episode

Food Neighbourhoods #380: Margate:

This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some of her favourite seaside haunts.

Play most recent
View in schedule

Latest episodes

EpisodeDateDescriptionDownloadPlay
★16 Apr 2024
7 min

Food Neighbourhoods #380: Margate 

This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some of her favourite seaside haunts.

DownloadPlay
62112 Apr 2024
29 min

Milan’s ‘latterie’, Caviar House & Prunier and durian fruit 

As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn more about the booming market for the famously smelly durian fruit.

DownloadPlay
★9 Apr 2024
12 min

Food Neighbourhoods #379: Elmira Maple Syrup Festival 

This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.

DownloadPlay
6205 Apr 2024
29 min

‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola 

We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri Burtsoff is in Tallinn to learn more about chef Kim Mikkola’s new venture – chicken burgers.

DownloadPlay
★2 Apr 2024
6 min

Food Neighbourhoods #378: Crouch End 

We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat of an underdog to the nearby bustling Finsbury Park but its abundance of quaint coffee shops and vibrant bistros, as well as its community feel, make it well worth a stopover. Local resident Rob Prendergast takes us on a tour of the neighbourhood’s best culinary spots.

DownloadPlay
61929 Mar 2024
29 min

A taste of Poland 

This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to find out more about the historic restaurant. Plus: Mateusz Mazzini is in Warsaw to visit local wine bar Brać and learn about the emerging Polish wine industry.

DownloadPlay
★26 Mar 2024
10 min

Food Neighbourhoods #377: Tallinn Old Town 

Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the trend is reversing and young chefs looking to make their mark have rediscovered the historical city centre. Monocle’s Petri Burtsoff met with restaurateur and sommelier Kristjan Peäske for a tour of his favourite drinking and dining spots in Tallinn’s Old Town.

DownloadPlay
61822 Mar 2024
27 min

Culinary literature 

This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how important food and drink is to their plot. Plus: We whip up a recipe from Nora Ephron’s acclaimed roman à clef, ‘Heartburn’.

DownloadPlay
★19 Mar 2024
10 min

Food Neighbourhoods #376: Regent’s Park Road, London 

Join Theo Randall, chef patron of Theo Randall at the InterContinental, as he takes us on a tour of Regent’s Park Road in the Primrose Hill area of London.

DownloadPlay
61715 Mar 2024
32 min

Toklas, Finnair’s in-flight menu and Provençal truffles 

​We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair​, to find out about their culinary ventures – and the intersection between art and food​. Also in the programme: ​Monocle’s Helsinki correspondent, P​etri Burtsoff, meets with Finnair’s development chef, Sami Oksava,​ to learn about the role of Finnish cuisine on board ​t​he airline’s flights​. Plus: Michael Booth heads to the fête du Diamant Noir in Provence to discover more about the art of truffle-hunting in the region.

DownloadPlay
★12 Mar 2024
8 min

Food Neighbourhoods #375: Dublin Coffee Festival 

This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian Stephenson headed to the sold-out event, reusable cup in hand, to get a taste of how the Dublin scene is brewing and grab some recommendations from Ireland’s coffee masters. 

 

DownloadPlay
6168 Mar 2024
26 min

Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette 

We sit down with Colin Asare-Appiah and Mark Talbot Holmes, the founders of Africa’s first spirits and cocktail festival, Ajabu. Also in the programme: Ivan Carvalho is in the San Francisco Bay Area to meet Hannalee Pervan of One House Bakery. Plus: Myriam Zumbühl takes us to L’Apogée Courchevel hotel in the French Alps to taste crêpes Suzette as the winter season comes to a close.

DownloadPlay
★5 Mar 2024
8 min

Food Neighbourhoods #374: Florence 

Monocle’s Ivan Carvalho is in Florence to discover the culinary treasures of a city that’s best known for its cultural offerings. Amid its wealth of Renaissance art and architecture, the Tuscan capital has its fair share of gastronomic outposts rooted in local traditions. It’s also a place where both new and old concepts find space to entertain people’s palates.

DownloadPlay
6151 Mar 2024
32 min

Ailime, Dorsia and chef Albert Ponzo 

This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg of luxury restaurant-booking app Dorsia and Monocle’s Toronto correspondent, Tomos Lewis, is in Picton, Ontario, to meet chef Albert Ponzo of The Royal Hotel to learn about his farm-to-table approach to cooking.

DownloadPlay
★27 Feb 2024
6 min

Food Neighbourhoods #373: George Town, Malaysia 

George Town is the vibrant capital of the Malaysian Island of Penang. The bustling city was once an important trading hub within the Straits of Malacca and over the years has been influenced by a variety of cultures, which have transformed George Town’s food scene into the eclectic culinary destination it is today. Here, Monocle’s Lilian Fawcett takes us on a gastronomic tour of the Unesco world heritage site. Take a listen.

DownloadPlay

/

sign in to monocle

Forgotten password?

new to monocle?

Subscriptions start from £120.

Subscribe now

Phone

+44 (0) 20 7725 4349
(view hours)

Email

customerservice@monocle.com

Frequently asked questions

Terms and conditions

Loading...

/

15

15

Live
Schedule
Monocle Radio

00:0001:00

  • Headlines

/
Sign in to your account

Forgotten password?

/
Change your currency