The Monocle Weekly

Saint Etienne, Josh Fehnert and Emiko Davies

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27 August 2017

Episode 425

44 minutes


Photo: Paul Kelly

We talk to UK pop band Saint Etienne about how to write songs for the summer and their new EP ‘Dive’. Plus: Monocle’s Josh Fehnert joins us to discuss some of the highlights of ‘The Summer Weekly’ and food writer Emiko Davies explains the appeal of Italian cooking as detailed in her book ‘Acquacotta’.

27 August 2017

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Chapter 2

10 minutes

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Chapter 2

Saint Etienne

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UK pop band Saint Etienne – made up of Sarah Cracknell, Bob Stanley and Pete Wiggs – are back with new EP ‘Dive’. Monocle’s Tom Hall joined them at Green Man festival in Wales to learn how they craft their tunes.

10 minutes

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Chapter 3

12 minutes

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Chapter 3

Josh Fehnert

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‘The Summer Weekly’ newspaper is out now and Monocle’s Entertaining editor Josh Fehnert stops by to talk us through the new edition.

12 minutes

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Chapter 4

9 minutes


Photo: Emiko Davies

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Chapter 4

Emiko Davies

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Food writer Emiko Davies is absorbing influences from locations from Australia to China. But she’s found that Italy is one of her most inspiring culinary destinations – and her exploits are detailed in her recent book ‘Acquacotta’.

9 minutes

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