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Chapter 1
Introduction
Monocle 24’s Bill Leuty looks ahead to next week’s news agenda with Markus Hippi and Henry Rees-Sheridan.
10 minutes
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Chapter 2
Gabrielle Langholtz
Food writer Gabrielle Langholtz’s new book ‘America: The Cookbook’ has collected more than 800 recipes from all 50 states to try and define the country’s diverse culinary character.
12 minutes
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Chapter 3
Luca Silvestrini
Choreographer and director Luca Silvestrini’s ‘Border Tales’ theatre production uses live music, dance and dialogue to tell some of the stories of multicultural Britain. He tells us how the production is evolving following the Brexit referendum.
13 minutes
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Chapter 4
Paul Fleckney
Along with Abbie Lucas, Paul Fleckney has been looking at why a good pub is often made even better by the presence of a four-legged friend. He joins us to explain this slightly niche area of study.
9 minutes
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