Latest podcasts on Hospitality

Episode Date Description Download Play
Cover art for The Menu
17 Mar 2017
16 min

The Menu - Kurt Zdesar: 

Restaurateur Kurt Zdesar is famous for being on the frontline when it comes to detecting new trends. He tells us how to figure out the next big thing in business.

Cover art for The Menu
9 Feb 2018
30 min

The Menu - Nuno Mendes’ Lisbon : 

Top Portuguese chef Nuno Mendes’ tips for Lisbon, a new era for Argentinian wine and the week’s top headlines from Tokyo.

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Cover art for Monocle on Design
6 Feb 2018
30 min

Monocle on Design - Checking in at the Muji Hotel: 

Can Japanese retailer Muji’s first hotel set a new standard for minimally designed stop-overs? We check in with Satoru Matsuzaki, president of Ryohin Keikaku, which owns the Muji. Plus: a tour of Danish firm Carl Hansen & Søn’s new Stockholm flagship and the New York exhibition dedicated to architect-designed furniture.

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Cover art for The Menu
29 Dec 2017
30 min

The Menu - The best of The Menu 2017: 

In this best-of-2017 edition of ‘The Menu’, we call on Jamie Oliver for his top business tips, discover how to become a wine expert and ask what needs fixing in London’s restaurant scene.

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Cover art for The Menu
8 Dec 2017
30 min

The Menu - Secret service : 

The UK’s best known front-of-house manager Fred Sirieix on what is behind great service at restaurants. Also: London’s new football stadium that’s aiming to become a top culinary destination and what we’re missing out on in Mexican cuisine.

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Cover art for The Menu
1 Dec 2017
30 min

The Menu - Inside Claridge’s kitchen: 

Claridge’s executive chef Martyn Nail on what happens behind the kitchen doors, Sweden’s kombucha brewery, plus top dining spots in Hong Kong.

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Cover art for The Menu
27 Oct 2017
30 min

The Menu - The Sportsman : 

How Stephen Harris transformed a tired old Kent pub into one of the UK’s top restaurants. Plus: London’s new food destination Bloomberg Arcade and Ljubljana’s top food event.

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Cover art for The Menu
4 Aug 2017
30 min

The Menu - Supporting the locals : 

We discover how to create a beloved neighbourhood restaurant and visit a Venice restaurant championing local ingredients. Plus: a Berlin initiative connecting food innovators and industry.

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Cover art for The Menu
16 Jun 2017
30 min

The Menu - The best of Venice: 

We’re in Venice to meet the shakers and makers of a culinary landscape that’s re-inventing itself.

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Cover art for The Menu
26 May 2017
28 min

The Menu - Foraging in Sao Paulo : 

Unusual ingredients from the concrete jungle of Sao Paulo, Icelandic burger king Tomas ‘Tommi’ Tomasson and the week’s top headlines from Europe.

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Cover art for The Monocle 100
20 Apr 2017
9 min

The Monocle 100 - 87-96: Get a room: 

We discuss the merits of a good hotel and how it can not only transform your trip but the area that it’s built in with Monocle’s travel editor Josh Fehnert and Avra Jain, a property developer in Miami and owner of the Vagabond hotel.

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Cover art for The Menu
14 Apr 2017
30 min

The Menu - Secrets of the wine business : 

Bianca Bosker, author of the new book ‘Cork Dork’, tells us how she taught herself. Plus: the Swedish restaurant introducing Nordic food to Milanese diners and how to create the perfect Irish pub.

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Cover art for The Monocle 100
6 Apr 2017
8 min

The Monocle 100 - 79-81: Good taste: 

We head to Singapore and Copenhagen to find out how some of our favourite coffee bars are brewing the best beverages and which countries they look to for taste and inspiration.

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Cover art for The Monocle 100
30 Mar 2017
5 min

The Monocle 100 - 68-78: Food for thought: 

We head to one of London’s best restaurants, The Palomar, to meet creative director Layo Paskin and find out how his DJ career sparked a love for food.

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Cover art for The Menu
10 Mar 2017
30 min

The Menu - Pay what you want : 

The success of a pay-what-you-want concept at a Rio de Janeiro café, British meat guru Richard Turner’s top tips and why Chicago has become a force to be reckoned with on the US culinary scene.

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Cover art for The Menu
17 Feb 2017
30 min

The Menu - Making way for the new : 

The Austrian restaurateur fighting conventions and the wine-subscription service getting customers out of their comfort zones. Plus: why saffron is not just for risotto, buns and biryanis.

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Cover art for Special Features
8 Aug 2018
30 min

Special Features - Soho House x Monocle: What’s next for hotels? : 

Monocle editor Andrew Tuck and executive editor Josh Fehnert are joined by Martina Luger of Ennismore and Michael Bonsor of Rosewood London to augur the future of the hotel industry. The event was recorded in front of an audience at White City House in London to celebrate the launch of The Monocle Guide to Hotels, Inns and Hideaways, published by Gestalten.

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Cover art for The Entrepreneurs
4 Aug 2017
13 min

The Entrepreneurs - Eureka 59: Brooks Reitz: 

Restaurateur Brooks Reitz is building an empire of award-winning eateries in Charleston, South Carolina – from the much-loved Leon’s Oyster Shop to Little Jack’s Tavern, recently named one of the ‘Best New Restaurants in America’ by ‘Bon Appétit’ magazine. Brooks shares his rise in the restaurant world, the secrets to his success and his decision to launch a start-up, Jack Rudy Cocktail Company.

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