MONOCLE

1099 results for Bars

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Article

Raising the bar

20 October 2011

With the nights drawing in, there’s nothing more appealing than hunkering down in a cosy old Berlin bar. Monocle finds a seat to showcase our autumn/winter wear for indoors and out.

Radio

The Menu - Raising the bar

12 February 2016

We get an Italian recipe for great craft beer, learn how England can rival the region of Champagne when it comes to sparkling wine and get the week’s news from ‘Food Republic’.

Film

Japanese bars

4 February 2016

Pull up a pew to discover classic Japanese bars with soothing lighting, knowledgeable and immaculately turned-out bar staff and loyal clientele.

Film

Also known as Geppetto by the regular visitors, 56-year-old Aldo Sbruzzi not only resembles the animated character (Pinocchio’s father) for wearing his glasses at the tip of his nose but also for his kind service and pat…

Monocle Minute

Raising the bar

12 July 2016

Piedmont may well be known for its Barolo, Barbera and Barbaresco ruby reds but something else is brewing in this region in Italy’s northwest. From the small town of Piozzo, Baladin has been leading the pack of Italy’s…

Monocle Minute

Raise the bar

11 February 2016

Many trade fairs are notorious for their oft-sloppy approach to providing sustenance for visitors but that’s not the case at the Stockholm Furniture Fair. Here the restaurant isn’t an afterthought: it provides food for…

Radio

The Menu - The wave of small bars

20 April 2012

Sydney’s new wave of small bars, the latest on aeroplane food and we visit Chicago to find our barista of the week.

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Article

Raising the bar

18 January 2016

What goes into the cocktail shaker to rustle up a peerless drinking den? Our editors (all experts on the subject, of course) sat down over a bottle or two to come up with this vision of the perfect bar; come and join us for…

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Article

Gold bar

1 May 2009

Panimo Bar is a secret bolthole for locals wanting to escape the harsh, Lappish weather. If you don’t have the hard cash for drinks or accommodation, you can pay in pieces of gold or gold dust, to be found in the rivers in…

Monocle Minute

Razing the bars

23 January 2017

The city of Nantes has announced plans to convert a 19th-century prison into an urban village with 160 new homes, a theatre and a nursery, as well as a collection of pocket-parks, allotments and terrace gardens. Architec…

Monocle Minute

Japanese bars

3 December 2016

Pull up a pew to discover classic Japanese bars with soothing lighting, knowledgeable and immaculately turned-out bar staff and loyal clientele.

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Article

Setting the bar

15 September 2016

Success in today’s tumultuous retail environment requires an adaptable toolset. We meet three flexible leaders who are setting global examples.

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Article

Called to the bar

21 June 2012

Liveable cities are those that know the value of a quality nightlife. And that does not mean something that closes at 23.00. We tracked down the most welcoming establishments for a good drink at 01.00 in the morning.

Radio

The Menu - Blurring bars with restaurants

22 August 2014

We hear about a new concept in Milan that blurs the lines between traditional Italian restaurants and after-hours bars, meet restaurant critic and food writer Jay Rayner to shoot down myths about good food and visit Sing…

Radio

The Menu - Reviving Warsaw's milk bars

21 June 2013

We discuss the latest innovations in restaurant and bar design, visit Warsaw’s traditional milk bars experiencing a revival and travel to Barcelona to meet some of the best roasters in Catalonia.

Film

Called to the bar: Dragonfly

8 August 2012

Fondly known as Nino by the regular customers, 28-year-old Nassif Aramouni started working at Dragonfly six years ago and has moved his way up to become chief bartender. Not an easy feat for someone who studied aircraft…

1099 results for Bars

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