We’ve been fine-tuning the espresso machines, testing the pastries and polishing the counters. We’re now ready to open the doors to our first London café.
Over the Christmas season Monocle will be going up a gear rather than winding down. But of course we’ll still find time to enjoy a glühwein or two in St Moritz.
Staying in good health is about looking after what you have as well as thinking ahead. Speaking of which, join us soon at the new Monocle Café for an autumn pick-me-up.
