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The Menu - Cider rethought
3 May 2019
The cider market has a new challenger from Normandy, London tips for a great food market and a restaurant-bakery concept with a focus on health.
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3 May 2019
The cider market has a new challenger from Normandy, London tips for a great food market and a restaurant-bakery concept with a focus on health.
14 December 2018
After a successful career working in IT, Piotr Nahajski followed his passion into winemaking and, in 2013, launched Chalkdown Cider. Produced from apples grown in the Hampshire Downs, the sparkling cider is both uniquely…
27 October 2023
Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the programme: Petri Burtsoff is in Finland to find out why mushroom foraging is becoming ever more popular in both home and restaurant…
21 October 2018
We discuss why some books find popularity long after publication and profile artist Yayoi Kusama. Plus: the reign of Nur Jahan, the craft cider movement and the weekend papers.
19 February 2021
Bethan Higson founded Mother Root, a London-based aperitif brand, from her Peckham kitchen. The company’s first product, the all-natural Ginger Switchel, is a revival of a traditional mixture dating back to the 1700s, made…
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