75 results for Cookery
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Radio
The Menu - Cookery books for the summer
25 June 2021
We speak to two authors of new cookery books: Ben Tish, who has just released ‘Sicilia’, and Mariana Velásquez, whose new book is called ‘Colombiana’.
Article
Homely heroine
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The raw ingredients
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Mixing it up
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Shore up
Radio
The Menu - Food Neighbourhoods 187: Recipe edition, John Gregory-Smith
2 June 2020
This week we have a Lebanon-inspired recipe by John Gregory-Smith, author of the cookery book ‘Saffron in the Souks’.
Radio
The Menu - Food Neighbourhoods 184: Recipe edition, Lara Lee
12 May 2020
Lara Lee, the author of the new cookery book ‘Coconut & Sambal’, shares one of her favourite recipes.
Radio
The Menu - Food Neighbourhoods 287: Recipe edition, Solla Eiríksdóttir
31 May 2022
One of Iceland’s best-known chefs and cookery book authors shares a favourite dessert recipe.
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From the ground up
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Snack to it
Radio
The Menu - The humblest of celebrity chefs
20 October 2017
How a Buddhist nun is influencing chefs around the world, the undiscovered delicacies of the Palestinian kitchen and the highlights of the cookery book section at the Frankfurt Book Fair.
Radio
The Stack, episode 3
15 September 2012
Monocle’s new show about the publishing industry welcomes Greg Hywood of Australia’s Fairfax Media, cookery writer Allegra McEvedy, and style writer Peter York.
Radio
The Menu - Chinese secrets
29 May 2015
Author and cookery-school founder Jeremy Pang sheds light on the secrets of Chinese cooking. We also hear why it's worthwhile for companies to offer free lunches to their employees and meet an original pie business in San…
Radio
The Menu - Brilliant, basically
13 October 2017
The Swedish philosophy that changes what your meal looks like and Australian favourite Donna Hay on why basic cookery skills deserve more attention. Plus: how to bring a hit restaurant concept from Hong Kong to London.
Radio
The Globalist - The best of The Big Interview: Darina Allen
25 December 2019
In this special edition of The Globalist, we revisit the best of The Big Interview in 2019. Darina Allen, who has a renowned cookery school, 19 cookbooks and numerous TV shows to her name, is the face, voice and energy…