501 results for Culinary
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The Menu - Culinary literature
22 March 2024
This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the progr…
Article
Food for thought
Radio
The Menu - South Africa’s culinary star
14 June 2019
How South African chef Kobus van der Merwe made his restaurant Wolfgat one of the most talked-about dining spots in the world. Plus: Slovenia’s gin revolution and a Japanese exhibition on fermentation.
Article
Toque of the town
Radio
The Menu - Culinary masterminds
22 May 2015
We talk to one of the world’s most successful female chefs, April Bloomfield, on her love for greens, a new London restaurant that takes localism to a new level and the Monocle Restaurant Awards nominations from Milan.
Radio
The Menu - Culinary ambassadors
22 July 2022
We meet two top chefs who have brought fame to their home countries: Israel’s Eyal Shani and Brazil’s Gero Fasano.
Radio
The Menu - Austria’s culinary forum
26 August 2022
How Austrian top chefs launched an initiative to bring more recognition to the country’s food culture. Also in the programme: Ryan Chetiyawardana on how cocktail culture has changed in the last decade, plus John Javier’s…
Radio
The Menu - Japanese culinary soft power
20 October 2023
We explore the world of Japanese cuisine and its role in boosting the nation’s profile around the globe. Monica Lillis sits down with London-based saké sommelier Erika Haigh and Monocle’s Copenhagen correspondent, Michael…
Radio
The Menu - A culinary guide through Rome
30 March 2012
A visit to one of the world’s biggest salmon farms in northern Norway, VinItaly wine fair in Verona and how to discover Rome through food.
Radio
The Menu - Changing culinary landscapes
1 July 2016
We tell you why Berlin’s beer-garden culture is worth checking out, Australian chef Shannon Bennett shares his top tips, Paris’s hospitality sector reacts to Brexit and we get the week’s headlines from Hong Kong.
Radio
The Menu - Culinary adventures by bicycles
2 August 2013
We visit a gelato academy in Bologna, check out Maní restaurant in São Paulo and speak to a man who cycled from the UK to South Africa in search of culinary adventures
Article
Food
Article
Culture
Radio
The Menu - Social culinary communities
20 July 2012
We travel to Berlin for a look at social communities built around food, sample traditional Patagonian cooking and check out Copenhagen’s thriving restaurant scene.
Radio
The Menu - Pioneering culinary culture
15 February 2019
How Chilean chef Rodolfo Guzmán has lifted his country’s food to a new level, what’s bubbling in Slovakia’s culinary scene and how design can help raise awareness on food waste.