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Radio
The Menu - Dining in the mountains
11 January 2019
A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.
Radio
The Menu - The future of in-air dining
19 June 2015
What are the limitations and future of in-air dining? We hear from Daniel Hulme, CEO of On Air Dining. We also speak to filmmaker Erik Shirai, who honours the Japanese saké-makers in his new film ‘The Birth of Sake’. Plus…
Article
Dine on the dotted line
Film
Dining down under
Radio
Monocle on Design - Design at the dining table
28 November 2017
Maximilian Riedel, the 11th generation president and CEO of the eponymous glassware firm, spills the secrets of successful drinking and dining. Plus: David Mellor Design’s Corin Mellor, choosing chairs with the Design…
Radio
The Monocle 100 - 67: Dining out
23 March 2017
We meet Uwe Opocensky, the German executive chef for The Greater China Restaurant Company in Hong Kong, to find out why home-style restaurants beat fine dining.
Radio
The Menu - The Monocle Guide to Drinking & Dining
30 September 2016
This special edition of ‘The Menu’ is all about our new book. Learn how to launch a restaurant, explore the best food and drink packaging and discover how to host great parties. Plus: Martha Stewart’s “last meal”.
