MONOCLE

623 results for Dining

Film

Dining Concepts

12 October 2011

As more and more chefs blur the boundary between kitchen and table, we visit the entrepreneurs who are inventing new ways to heighten the restaurant experience. We dropped in on all manner of temporary food events – from…

Radio

The Menu - Dining in the mountains

11 January 2019

A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.

Radio

The Menu - The future of in-air dining

19 June 2015

What are the limitations and future of in-air dining? We hear from Daniel Hulme, CEO of On Air Dining. We also speak to filmmaker Erik Shirai, who honours the Japanese saké-makers in his new film ‘The Birth of Sake’. Plus…

Film

The Monocle Guide to Drinking & Dining

6 October 2016

The Monocle Guide to Drinking & Dining is for anybody who enjoys food but can do without the foam, fuss and trickery it’s often served with. Monocle Films gives you a taste of the 340-page guide, which covers everything…

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Article

Dine on the dotted line

28 June 2019

Conference calls and emails form the bulk of our workdays but when it comes to shaking hands on an agreement, the restaurant still rules.

Shop

The Monocle Guide to Drinking & Dining

Eating and drinking well should be a daily ritual and our guide offers tips to get the most out of it, whether you’re just nipping out for a bite or entertaining guests. Hungry for more? Do tuck in.

Film

Dining down under

10 February 2017

Australia’s drinking and dining scene is thriving. Monocle Films visits three restaurants in Sydney, Melbourne and Hobart that share a passion for good food and honest ingredients.

Shop

The Monocle Drinking & Dining Directory 2019

This is the second serving of our tasty annual and, once again, it’s full of delectable photography and tempting reports. Not least among them is our 2019 Restaurant Awards, which focuses on 50 venues that our editors and…

Radio

Monocle on Design - Design at the dining table

28 November 2017

Maximilian Riedel, the 11th generation president and CEO of the eponymous glassware firm, spills the secrets of successful drinking and dining. Plus: David Mellor Design’s Corin Mellor, choosing chairs with the Design…

Radio

The Monocle 100 - 67: Dining out

23 March 2017

We meet Uwe Opocensky, the German executive chef for The Greater China Restaurant Company in Hong Kong, to find out why home-style restaurants beat fine dining.

Radio

The Menu - The Monocle Guide to Drinking & Dining

30 September 2016

This special edition of ‘The Menu’ is all about our new book. Learn how to launch a restaurant, explore the best food and drink packaging and discover how to host great parties. Plus: Martha Stewart’s “last meal”.

Film

Monocle preview: The Drinking & Dining Directory

10 May 2018

What will it be madam, sir? Certainly not the usual when it comes to our brand-new publication: The Monocle Drinking & Dining Directory. A drop of Tasmanian gin? A return to the buffet in Hong Kong? A liberal sprinkling of…

Film

Monocle preview: The Drinking & Dining Directory 2019

27 June 2019

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Article

Second helping

22 March 2018

Shortly after scooping the top spot in our 2016 Restaurant Awards, Beard closed. Now its founder has returned from his culinary journey with a new partner and a brand-new restaurant.

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Article

Food and drink briefing

22 February 2018

Upscale dim sum in a converted church and a recipe for sizzling rib-eye steak.

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Article

Food and drink

18 October 2018

Food scoops from a winery in the UK capital and a Korean joint in New York – plus a Colombian chocolate-maker.

623 results for Dining

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