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Radio
The Menu - Dining in the mountains
11 January 2019
A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.
Radio
The Menu - The future of in-air dining
19 June 2015
What are the limitations and future of in-air dining? We hear from Daniel Hulme, CEO of On Air Dining. We also speak to filmmaker Erik Shirai, who honours the Japanese saké-makers in his new film ‘The Birth of Sake’. Plus…
Radio
Only in Australia - Fine Drinking & Dining
21 July 2020
Unrestrained by culinary tradition, Australia’s fine drinking and dining scene applauds creativity and food fusion. The country’s outdoor eating culture is enlivened by some of the world’s best fresh produce, breathtaking…
Article
Dine on the dotted line
Film
Dining down under
Radio
Monocle on Design - Design at the dining table
28 November 2017
Maximilian Riedel, the 11th generation president and CEO of the eponymous glassware firm, spills the secrets of successful drinking and dining. Plus: David Mellor Design’s Corin Mellor, choosing chairs with the Design…
Radio
The Monocle 100 - 67: Dining out
23 March 2017
We meet Uwe Opocensky, the German executive chef for The Greater China Restaurant Company in Hong Kong, to find out why home-style restaurants beat fine dining.
Radio
The Menu - The Monocle Guide to Drinking & Dining
30 September 2016
This special edition of ‘The Menu’ is all about our new book. Learn how to launch a restaurant, explore the best food and drink packaging and discover how to host great parties. Plus: Martha Stewart’s “last meal”.
