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The Menu - Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene
26 January 2024
We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese…
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Hidden charms
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The Agenda: Affairs
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The Menu - A postcard from Shoreditch
19 January 2024
We are staying close to our studios in London this week for a tour of a neighbourhood that keeps evolving in culinary matters. Shoreditch in east London has long been a great place to eat. Its refined restaurants often set…