David Walsh is the maverick founder and funder of Tasmania’s Museum of Old and New Art. Now he’s out to break down the distance between music and art – and have fun doing it.
If, like many recently, you’ve considered downsizing from the metropolis to a more manageable municipality, our second annual Small Cities Index will point you to the compact civic spots that offer rich culture, varied…
Looking to escape the metropolis to downsize? Our global network of correspondents have come up with a definitive list of the world’s best small cities, which provide the right balance between opportunities for rich cult…
A Kiwi chef, a restaurant owner in Monaco and a design-shop duo in Ontario invite you into their abodes for some home-cooked goodness – with a liberal sprinkling
of hospitality advice.
Tasmania has become a powerhouse of Aussie cooking, growing and brewing. Now it’s out to dominate the gin market by using its unique ingredients and a resourcefulness that their remote island home imbues.
Australia’s drinking and dining scene is thriving. Monocle Films visits three restaurants in Sydney, Melbourne and Hobart that share a passion for good food and honest ingredients.
Despite ideal conditions for producing sea salt, this remote Aussie island used to import from the UK. Today the pair behind its only salt farm are savouring their success.
Adelaide is aiming to replicate the commercial success that the Guggenheim brought to Bilbao – known, appropriately, as the “Bilbao effect” – with its own cultural attraction under the working title of Adelaide Contemporary…
We sample seafood at a one-time grocery store and try mezze at a former 1950s beauty salon that’s now a Turkish taverna. There’s even time to wet your whistle with some lively Italian aperitivos. Don’t worry about breakfast…