The latest edition of the Monocle Design Awards is here to celebrate the year’s most inspiring and ingenious products, models and structures – and the people who conceive them – as they set the standard in both form and…
Swedish hospitality in the Balearics, a new outpost in New York’s Tribeca and a florist encouraging Athenians to stop and smell the roses – our rundown of the shops and hotels on our itinerary.
We chart a course along South Africa’s Atlantic coast, taking in vineyards, family farms and seaside restaurants on a three-day road trip. The water might be cool and the beaches bracing but the food scene is hotting up…
A conversation with Chris Black, co-host of the How Long Gone podcast, ecological risk in the South Atlantic, plus updates from our correspondents around the world.
The mark of a good hospitality establishment begins with the warmth of its welcome but the importance of being an excellent host extends well beyond the hotel reception or restaurant maître d’. As our editor in chief,…
Our current issue has come together thanks to the tireless efforts of our global network of creative folk. Find out about a few of the writers, illustrators and photographers we called on to report for Issue 172.
Amid the forested mountains of Japan’s southernmost prefecture, an exclusive villa welcomes a single group of guests each night. We dropped in to see how its owners are creating a unique destination rooted in the natural…
Hungry for something new? We’ve got you covered. Feed your gastronomic curiosity with fresh, surprising takes on bread at a new Zürich opening, sample the treats on offer at an east-London go-to in the making and more. Plus…
From a welcoming new Paris boutique founded by two upstart designers from Dijon to Italian jackets that marry natural materials with couture techniques, we look at the trajectory of menswear in 2024.
It’s the people behind the properties that make the industry tick. We meet the figures revitalising a 1980s mall, renovating homes with the environment in mind and lifting a San Francisco landmark to new heights.