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Wooden bowl
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The Menu - A taste of Poland
29 March 2024
This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to…
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Stick to the recipe
Radio
The Menu - Ailime, Dorsia and chef Albert Ponzo
1 March 2024
This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg…