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The Menu - Manufacturing jam
9 December 2011
This week we learn about jam manufacturing in India, visit organic farmers in Hong Kong and get tips from a barista in New York.
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9 December 2011
This week we learn about jam manufacturing in India, visit organic farmers in Hong Kong and get tips from a barista in New York.
10 March 2019
Vitalie Taittinger discusses the state of the champagne industry, we visit the kitchen of master baker Christophe Vasseur in Paris and we head to Le Salon d’Agriculture. Plus: we take a tour of Maison Michel – the milliners…
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