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April – Contributors
Radio
The Menu - Toklas, Finnair’s in-flight menu and Provençal truffles
15 March 2024
We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out about their culinary ventures – and the intersection between art and food. Also in the programme: Monocle’s Helsinki…
Radio
The Menu - The sweet stuff
23 February 2024
This week’s episode is dedicated to all things sugary. Monocle’s Paige Reynolds meets with maverick baker Lily Vanilli, whose creations have appeared everywhere from fashion-week events to Elton John’s birthday party. Also…