MONOCLE

157 results for Restaurateur

L 2018

Article

Keep it in the family

10 May 2018

The Bindella family has been continually reinventing Swiss-Italian cuisine for four generations. As the torch is passed again, we meet the man grasping it with both hands.

Film

Warsaw: Pole position

6 August 2015

Warsaw’s dour-from-afar image is dispelling as a new generation of makers, restaurateurs and start-ups help to redefine Poland’s capital.

E 114

Article

Bounty hunters

17 May 2018

Most restaurants in Japan are in the city but in rural Hokuriku a young crop of restaurateurs and producers are hoping diners will follow them into the wild.

E 38

Article

Curry source

21 October 2010

For restaurateur Marut Sikka, Chandni Chowk is the only place to buy ingredients in Delhi. He gives us a tour.

E 25

Article

Sometimes it takes just one retailer to unite an entire neighbourhood and restore a sense of old-fashioned community between residents and other shop owners, restaurateurs and civil servants. We’ve found 10 doing just that…

Radio

The Menu - Food Neighbourhoods 52: Oslo, Vippa food market

19 September 2017

We take a tour of the Norwegian capital’s new food destination, which acts as a springboard for aspiring restaurateurs and helps immigrants integrate through food businesses.

Radio

The Menu - Uniting Israel and Palestine with humus

11 May 2012

How humus can unite people Israel and Palestine, we chat to Sydney restaurateur Mark Best and visit a shop in Stockholm cutting down on waste.

E 90

Article

Welcome to our table

19 January 2016

Blessed are the cheesemakers – not to mention the brewers, bakers and restaurateurs – who make sitting down to eat and drink with friends such a keen pleasure. Here’s our pick of the vital victuallers making Monocle’s…

E 51

Article

Fort Point Channel

16 February 2012

The Boston Society of Architects has moved in as have media companies, restaurateurs and developers. The red-brick warehouse-style lofts provide creative living and the rest of Boston is on the doorstep.

Radio

The Entrepreneurs, episode 26

11 April 2012

A look at Lisbon’s cycling businesses, a former Sydney DJ reinvented as a restaurateur, and a chat with the founder of WeTransfer about digital success.

Radio

The Monocle Weekly, episode 34

18 October 2009

This edition of the Monocle Weekly comes to you from London and joining us in the studio is Australian restaurateur and chef Bill Granger.

L 2018

Article

Coming of age

10 May 2018

New restaurants tend to reap the plaudits and column inches but those that have stood the test of time have valuable lessons to impart. Here we meet the restaurateurs behind fledgling ventures and venerated institutions…

B 24

Article

Raising the steaks

17 May 2009

Omi beef from Shiga prefecture is little known outside Japan, but its butter-soft consistency and low fat content means that restaurateurs, meat producers and diners from New York to Australia are starting to take notice…

Radio

The Menu - Making way for the new

17 February 2017

The Austrian restaurateur fighting conventions and the wine-subscription service getting customers out of their comfort zones. Plus: why saffron is not just for risotto, buns and biryanis.

Radio

The Monocle Daily, episode 169

21 June 2012

A look at Syria’s long term future, we discuss why Africa lacks presence on the world stage, and ask whether Michelin stars make restaurateurs greedy?

Radio

The Menu - Food Neighbourhoods 28: Downtown Johannesburg

4 April 2017

Restaurateur and tour guide Sifiso Ntuli shows us some of the highlights of the ethnically diverse downtown Johannesburg, hitherto overshadowed by some of the city’s smarter suburbs.

157 results for Restaurateur

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