Danish design hardly needs encouragement but Rud Christiansen’s The Royal Cafe places the country’s High Modernism in its proper regal and culinary context. Pull up a bespoke Ant chair for global food, iconic branding and…
The striking modernist headquarters of Danish shipping giant Maersk is a monument to the discreet elegance and formidable eye for detail of the firm’s late CEO and chairman.
Denmark’s ceramics used to take pride of place on the global mantelpiece but the industry was in danger of crumbling. Happily, a new generation has gone back to the potter’s wheel to revive the aesthetics and artistry of…
Film producer Sisse Graum Jørgensen exemplifies the hard graft that goes into
getting films onto the big screen in a timely and cost-effective fashion. She tells Monocle about winning an Oscar, shunning Hollywood and…
Royal Copenhagen is one of the world’s oldest companies and Flora Danica porcelain is its flagship product. Handpainting the delicate dinner set is an art that takes years of intensive training. We meet the master and her…
Each month, we visit a small-scale, high-quality manufacturer that’s big on provenance. For May, we trotted into Dahlman, a 200-year-old saddlery currently owned by brothers Erik and Frank Hendriksen, direct descendents of…
There’s no shame coming second, particularly when phase two of your new metro is about to go live, your airport is a joy, you can bike safely through the city and you have so many stunning residents.
After 40 years of selling Danish pastries in Japan, Andersen has opened in Denmark. The firm is giving rivals (there are 975 bakeries in the country) a run for their money by using only the best natural ingredients.
There are many reasons why Copenhagen trumped the other cities in our quality of life survey. One of them is its undeniably seamless urban planning, paving the way for the mobility, and ultimately, the happiness of its…
Variously a politician, head teacher and soldier, Bernt Johan Collet has still found time to corner the Christmas tree market from forests south of Copenhagen. He tells us how delegation and exhaustive preparation are key…
Despite historical differences Denmark’s capital and Sweden’s third city are looking ahead to a future together. And they’re not alone. New twin city relations are flourishing elsewhere too.
The Royal Cafe in Copenhagen has given birth to a new culinary phenomenon: Smushi - traditional Danish smørrebrød with a contemporary sushi twist. The idea was created by "gastronaut" Rud Christiansen, who talks to Monocle…