71 results for Rye
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Radio
The Menu - The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
16 February 2024
We sit down with Jean-Philippe Blondet, the executive chef at London’s Alain Ducasse at the Dorchester, to ask what it takes to cook at the highest possible level. Plus: Petri Burtsoff explains why rye holds such cultural…
Article
Into the Unknown
Article
Creative resistance
Radio
The Entrepreneurs - Micromilspec and Northern Playground
11 October 2023
Founder Henrik Rye declassifies some of the secrets behind the scenes at his watchmaking company, Micromilspec, which designs and produces Swiss-made timekeeping instruments for special operations forces, first responders…
Radio
The Entrepreneurs - Finland Special: Kyrö and Sees
13 September 2023
Meet Miika Lipiäinen, co-founder of Kyrö, an award-winning all-rye distillery that he launched with his friends after hatching the idea in that most Finnish of locations, the sauna. Plus: how the Fukushima disaster inspired…
Article
Great lengths
Radio
Konfekt Korner - The nuance of hue, rye Basel bread and gong baths
31 March 2023
This episode is the kind of fresh, zesty, plucky injection of colour that’s often enough to revive you from the torpor of winter. We talk to colour consultant Anna Von Ketteler, meet colourist Cassandra Ellis and add gong…
Radio
The Curator - Monocle 24 highlights
26 March 2023
The best of Monocle 24 this week. Australia’s first referendum in almost a quarter of a century, a cool publication from Beirut and an interview with the writers from ‘Rye Lane’.
Radio
Monocle on Culture - ‘Rye Lane’
20 March 2023
We take a trip to southeast London to celebrate the release of the charming new film ‘Rye Lane’. Writers Nathan Bryon and Tom Melia join us in the studio to discuss their working relationship, influences and the desire to…
Radio
Konfekt Korner - A post-modern tribute, the art of pickling and hiking in Samos
31 October 2022
In the month of October, Konfekt spreads its wings from Samos to Seoul, the heart of London to the quaint picturesque town of Rye, to ponder everything from the power of solo hiking to how to spot the perfect kimchi and…
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The Menu - Food Neighbourhoods 248: Recipe edition, Zuza Zak
17 August 2021
A Baltic recipe by the author of the new book ‘Amber & Rye: A Baltic Food Journey’.