MONOCLE

88 results for Sausages

E 95

Article

Wurst of times

22 June 2016

Forget the modish, fly-by-night food truck business or setting up a drab diner: instead we’re taking a stand (literally). Here’s to our ideal – if for now imagined – take on a Viennese classic. Welcome to Monocle’s perfect…

Radio

The Menu - Milan's specialised sausages

10 January 2014

We hear what it takes to distill whiskey in Israel, visit a shop specialising in high-end sausages in Miami and get the latest on Melbourne's coffee scene.

E 69

Article

My last meal: Play time

21 November 2013

Horst Brandstätter, owner of perennial childhood favourite Playmobil, enjoys the simple things in life: toys and Bavarian sausages.

Radio

The Menu - Health through eating

24 March 2017

We meet the founders of Mindful Chef recipe boxes who have released a book to explain their cooking philosophy. Plus: what connects Melania Trump and sausages, and the week’s headlines from Australia.

Radio

The Briefing - Thursday 25 February

25 February 2016

We analyse the findings of a new report tracing the supply lines of Isis, hear about Australia’s new defence white paper and ask why Vokswagen is reportedly making more sausages than cars.

C 2015

Article

Watch this place

14 July 2015

Ed Stocker reporting from Córdoba: It may be Argentina’s second city but that hasn’t stopped it creating a new science centre and investing in cutting-edge architecture. And one thing that won’t change: its love of a salty…

Monocle Minute

In good taste

21 December 2015

Oseibo – the end-of-year gift-giving season – is big business in Japan and food and drink usually top the list of presents being shipped around the country. This year, however, the traditional ham is proving a less popular…

Monocle Minute

It’s a blossoming market

7 September 2015

As North America settles in to enjoy Labor Day, many will be taking stock of their outdoor furniture, grills and other terrace accessories and thinking about whether it’s time for an upgrade. Fortunately, Köln’s Messe had…

Monocle Minute

Strong foundations

3 February 2017

Australia may be best known for beaches and endless sunshine but this week its much-loved Bunnings hardware brand hopes to showcase the country’s strength in the DIY game. Bunnings, which employs 40,000 people across its…

B 86

Article

Signs of the time

5 August 2015

Setting up your own business brings both challenges and rewards. Introducing our special issue on entrepreneurial success, we seek advice from two special experts in the field.

E 88

Article

My last meal: Wim Wenders

21 October 2015

Wim Wenders extols the virtues of German cuisine at his favourite haunt.

E 34

Article

Dutch of class

20 May 2010

Eccentric Michelin-starred chef Pierre Wind takes Monocle on a gastro-tour of Scheveningen, The Hague’s seaside neighbourhood, showing us where he buys the best oysters and juicy ham for his dog.

E 104

Article

Food and drink briefing

18 May 2017

The best places to eat in Santa Monica, new openings in Amsterdam, London and Los Angeles and artisanal cheese from Singapore.

E 14

Article

Wurst is best

17 May 2008

Angelika Taschen has given more established book publishers a run for their money and turned the sexy and subversive Taschen Books into a global powerhouse. She chooses simple wurst for her last meal.

E 118

Article

Food and drink briefing

18 October 2018

Food scoops from a winery in the UK capital and a Korean joint in New York – plus a Colombian chocolate-maker.

E 64

Article

My last meal: Colourful character

23 May 2013

As well as being the front man of Swiss electronica band Yello, Dieter Meier grows hazelnuts and owns three restaurants – one of which is Ocho Once.

88 results for Sausages

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