44 results for Sausages

E 95

Article

Wurst of times

22 June 2016

Forget the modish, fly-by-night food truck business or setting up a drab diner: instead we’re taking a stand (literally). Here’s to our ideal – if for now imagined – take on a Viennese classic. Welcome to Monocle’s perfect…

Radio

The Menu - Milan's specialised sausages

10 January 2014

We hear what it takes to distill whiskey in Israel, visit a shop specialising in high-end sausages in Miami and get the latest on Melbourne's coffee scene.

E 69

Article

My last meal: Play time

21 November 2013

Horst Brandstätter, owner of perennial childhood favourite Playmobil, enjoys the simple things in life: toys and Bavarian sausages.

Radio

The Menu - Health through eating

24 March 2017

We meet the founders of Mindful Chef recipe boxes who have released a book to explain their cooking philosophy. Plus: what connects Melania Trump and sausages, and the week’s headlines from Australia.

Radio

The Briefing - Thursday 25 February

25 February 2016

We analyse the findings of a new report tracing the supply lines of Isis, hear about Australia’s new defence white paper and ask why Vokswagen is reportedly making more sausages than cars.

Monocle Minute

It’s a blossoming market

7 September 2015

As North America settles in to enjoy Labor Day, many will be taking stock of their outdoor furniture, grills and other terrace accessories and thinking about whether it’s time for an upgrade. Fortunately, Köln’s Messe had…

Monocle Minute

In good taste

21 December 2015

Oseibo – the end-of-year gift-giving season – is big business in Japan and food and drink usually top the list of presents being shipped around the country. This year, however, the traditional ham is proving a less popular…

E 104

Article

Food and drink briefing

18 May 2017

The best places to eat in Santa Monica, new openings in Amsterdam, London and Los Angeles and artisanal cheese from Singapore.

E 88

Article

My last meal: Wim Wenders

21 October 2015

Wim Wenders extols the virtues of German cuisine at his favourite haunt.

A 30

Article

Oceania Briefing

8 January 2010

Australians get the hump, Fiji loses its midwives and Aussie males get a bad reputation.

E 32

Article

Café cultured

18 March 2010

Coffee is a way of life for New Zealanders and there are no finer connoisseurs than the guys at Coffee Supreme. The company’s Al Keating gives Monocle a food-and-drink tour of his Ponsonby neighbourhood.

E 14

Article

Wurst is best

17 May 2008

Angelika Taschen has given more established book publishers a run for their money and turned the sexy and subversive Taschen Books into a global powerhouse. She chooses simple wurst for her last meal.

B 114

Article

Radical departure

17 May 2018

To create an aircraft cabin and transit lounge to suit the longest of all long hauls, Qantas turned to an innovative designer prepared to go the extra mile.

E 75

Article

How to shop

19 June 2014

Mercado do Bolhão, Porto’s much-loved open-air food market, celebrates its centenary this year – a feat that is largely down to its charismatic stallholders.

L 102

Article

Showing their rage

23 March 2017

One group of senior dissenters has fought injustice for 30 years. We meet the Raging Grannies.

A 48

Article

Play it again

20 October 2011

French accordion player Yvette Horner harks back to another age. Hers is a nostalgic repertoire that draws on the countryside as a source of inspiration. Yet despite the years, her shock of orange hair and desire to play…

44 results for Sausages

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