MONOCLE

112 results for Sausages

E 95

Article

Wurst of times

22 June 2016

Forget the modish, fly-by-night food truck business or setting up a drab diner: instead we’re taking a stand (literally). Here’s to our ideal – if for now imagined – take on a Viennese classic. Welcome to Monocle’s perfect…

Radio

The Menu - Milan's specialised sausages

10 January 2014

We hear what it takes to distill whiskey in Israel, visit a shop specialising in high-end sausages in Miami and get the latest on Melbourne's coffee scene.

Radio

The Urbanist - Tall Stories 155: Vienna’s sausage stands

6 May 2019

They may be plain and boxy but these kiosks are vital meeting places, attracting customers from across social boundaries. Invariably found near landmarks, they engage in a curious architectural dialogue with their grander…

E 69

Article

Horst Brandstätter

21 November 2013

Horst Brandstätter, owner of perennial childhood favourite Playmobil, enjoys the simple things in life: toys and Bavarian sausages.

Radio

The Menu - Health through eating

24 March 2017

We meet the founders of Mindful Chef recipe boxes who have released a book to explain their cooking philosophy. Plus: what connects Melania Trump and sausages, and the week’s headlines from Australia.

Radio

The Briefing - Thursday 25 February

25 February 2016

We analyse the findings of a new report tracing the supply lines of Isis, hear about Australia’s new defence white paper and ask why Vokswagen is reportedly making more sausages than cars.

C 2015

Article

Watch this place

14 July 2015

Ed Stocker reporting from Córdoba: It may be Argentina’s second city but that hasn’t stopped it creating a new science centre and investing in cutting-edge architecture. And one thing that won’t change: its love of a salty…

Monocle Minute

In good taste

21 December 2015

Oseibo – the end-of-year gift-giving season – is big business in Japan and food and drink usually top the list of presents being shipped around the country. This year, however, the traditional ham is proving a less popular…

Monocle Minute

It’s a blossoming market

7 September 2015

As North America settles in to enjoy Labor Day, many will be taking stock of their outdoor furniture, grills and other terrace accessories and thinking about whether it’s time for an upgrade. Fortunately, Köln’s Messe had…

Monocle Minute

Strong foundations

3 February 2017

Australia may be best known for beaches and endless sunshine but this week its much-loved Bunnings hardware brand hopes to showcase the country’s strength in the DIY game. Bunnings, which employs 40,000 people across its…

E 88

Article

Wim Wenders

21 October 2015

Wim Wenders extols the virtues of German cuisine at his favourite haunt.

L 2019

Article

First-class fare

28 June 2019

The vast kitchen of Swiss caterer Candrian lies beneath Zürich’s main station. We ventured below to learn why feeding Gipfeli to commuters is only part of its plan.

B 86

Article

Signs of the time

5 August 2015

Setting up your own business brings both challenges and rewards. Introducing our special issue on entrepreneurial success, we seek advice from two special experts in the field.

E 14

Article

Wurst is best

17 May 2008

Angelika Taschen has given more established book publishers a run for their money and turned the sexy and subversive Taschen Books into a global powerhouse. She chooses simple wurst for her last meal.

E 44

Article

Matthew Evans

17 May 2011

Matthew Evans was a successful chef and food critic before giving it all up to move to Hobart and run his own farm. For Evans, it’s all about eating and drinking local produce, which he points out to Monocle on a walk…

E 34

Article

Dutch of class

20 May 2010

Eccentric Michelin-starred chef Pierre Wind takes Monocle on a gastro-tour of Scheveningen, The Hague’s seaside neighbourhood, showing us where he buys the best oysters and juicy ham for his dog.

112 results for Sausages

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