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The Menu - Melbourne's World Barista Championship
31 May 2013
We visit the World Barista Championship in Melbourne, find out about Iceland’s taste for raw food and hear from Professor Michael Pollan on why we all should cook more.
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31 May 2013
We visit the World Barista Championship in Melbourne, find out about Iceland’s taste for raw food and hear from Professor Michael Pollan on why we all should cook more.
12 June 2012
We look ahead in finance, get an update on the latest in Swaziland, and find out how to decide the best barista in the world.
20 April 2012
Sydney’s new wave of small bars, the latest on aeroplane food and we visit Chicago to find our barista of the week.
15 March 2013
How Beirut restaurants are changing their menus during Lent, we meet the Finnish barista of the year and see what’s in Santiago’s basket.
23 March 2012
Soul food in Chicago, meaty, hearty fare in Greenland and we check out what it takes to be barista of the week in Lisbon.
2 March 2012
Fishing for sea urchins in northern Norway, tasting chocolate in Turin and we pick our barista of the week.
10 May 2013
How to make bugs into an appealing food, we meet Swedish Michelin-starred chef Niklas Ekstedt who cooks his dishes without electricity and enjoy a visit to the UK Barista Championships.
16 March 2012
Food from the southern states of the US, we learn about Chilean honey, talk with baristas in Madrid and find out what’s in Santiago’s basket.
13 April 2012
The Hong Kong tea restaurants reinvigorating ancient traditions, we talk to the people behind 42Raw restaurant and Berlin has our barista of the week.
15 February 2013
A look at Egyptian food’s renaissance, we speak to top chefs David Toutain and Nicolai Nørregaard in Copenhagen and meet the barista of the week in Tokyo.
4 May 2012
A 22-course-meal in Nepal, we meet the winner of the UK Barista Championship and we find out what it takes to be a master chef.
9 March 2012
Copenhagen’s new food hall, we meet the Lisbon chef keeping things simple and seek out our Barista of the week in Los Angeles.
9 December 2011
This week we learn about jam manufacturing in India, visit organic farmers in Hong Kong and get tips from a barista in New York.
4 November 2011
On The Menu this week Tyler Brûlé talks with Sharleen Spiteri about her love of cooking and a Brazilian barista explains the art of coffee making.
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