Hungry for something new? We’ve got you covered. Feed your gastronomic curiosity with fresh, surprising takes on bread at a new Zürich opening, sample the treats on offer at an east-London go-to in the making and more. Plus…
The sub-alpine reaches of the Franco-Swiss border aren’t on many people’s bucket lists – but that’s changing. Our road trip along the Swiss side shows plenty of reasons to visit, from new hotels and restaurants to viticu…
What does it take to run a hotel that is beautifully appointed and has that personal touch too? We meet the hospitality enthusiasts who have traded in their day jobs to open their very own guesthouses in city centres,…
All seasoned travellers know that the best destinations rarely stay the same for long. So before you plan your next escape, read up on the comings and goings in transport, hospitality and luggage. It might just prompt a…
Hong Kong is ready to retake its place on global travel itineraries: airlines are making up for lost time, international events are back in full swing and new skyscrapers are lighting up the iconic skyline.The social and…
Naturally, our ideas about travel are filled with the thrills of being out in the unknown – of serendipity and discovery. But what about the more prosaic activities that ensure we get there and enjoy our stay? That’s where…
Our team of well-journeyed reporters offer their thoughts on the route that forward-facing tourism should be taking in 2024, plus some personal perspectives on what makes a tour truly grand, be it on wheels, wings, rails…
On the west side of Greece’s biggest island, classic Cretan hospitality and cuisine is being revived and reinvented by a new wave of young and passionate producers, chefs and hosts. We prepared our palates and set off to…
From a picture-perfect beach club on the Atlantic coast to a series of discreet holiday villas, a sense of intimacy is at the heart of three new Portuguese openings that have caught our eye.
In Damascus, there are places that appear untouched by Syria’s civil war. But in cities such as Aleppo and Homs, the destruction is overwhelming. Among the rubble, people try to patch up homes and lives – and long for a…
A beloved Lake Constance chalet gave young chef Silvio Germann the ideal chance to put into practice everything that he learnt from his mentor, Andreas Caminada. The Mammertsberg hotel and restaurant acts as a manifesto for…
A former waterside inn in a quiet fishing village north of Amsterdam is now a cosy hotel and restaurant where good food, nice design and big views all entice you to linger. Monocle takes a first look.