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The Menu - From bugs to food
10 May 2013
How to make bugs into an appealing food, we meet Swedish Michelin-starred chef Niklas Ekstedt who cooks his dishes without electricity and enjoy a visit to the UK Barista Championships.
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10 May 2013
How to make bugs into an appealing food, we meet Swedish Michelin-starred chef Niklas Ekstedt who cooks his dishes without electricity and enjoy a visit to the UK Barista Championships.
21 June 2015
We travel to the mountainous Indonesian city of Bandung to discuss architecture. In Tokyo, Kenji Hall ditches the bug spray in favour of luxury camping (or “glamping”). Plus: Brisbane architects Ingrid Richards and Adrian…
30 July 2014
We investigate Africa’s deadliest virus but also ask whether Ebola is quite the killer bug it’s cracked up to be with Sandra Smiley from Medicins Sans Frontieres and journalist Arwen Kidd, who recently returned from Liberia…
22 October 2021
Martim Gois is the founder of Valpas, a Finnish company that was launched to combat the scourge of bed bugs at hotels. The idea was born out of Martim’s frustration while on his own travels in 2013. The firm’s products are…
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