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The Menu - Toklas, Finnair’s in-flight menu and Provençal truffles
15 March 2024
We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out about their culinary ventures – and the intersection between art and food. Also in the programme: Monocle’s Helsinki…
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Natural high
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Rich pickings
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Hail to the chefs
Radio
The Menu - Food Neighbourhoods #372: Aksaray
20 February 2024
Monocle’s Hannah Lucinda Smith heads to Istanbul’s vibrant Aksaray district to discover the city’s lesser-known international food scene. Here, we wander Aksaray’s sprawling backstreets to taste everything from Uzbek to…