133 results for dairy
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The Menu - Where next for cheese?
4 June 2021
How cultural differences shape styles of cheese in different parts of Europe, why American cheese deserves much more attention, and what the future holds for dairy.
Monocle Minute
Mountain producers
Radio
The Monocle Daily - Tuesday 3 May
3 May 2016
We ask how close Turkey is to achieving closer integration with Europe, hear why the Quebec separatist movement has lost its figurehead and learn why the US dairy market is sitting on more than a billion dollars of cheese…
Radio
The Menu - Missing spices
19 December 2014
Spice expert Arun Kapil tells us what we're missing in the world of spices, we visit a Los Angeles cheese shop where all cheeses are dairy free and vegan – and get the week's headlines from Istanbul.
Radio
The Globalist - Tuesday 17 April
17 April 2018
Is it really a case of “mission accomplished” in Syria? We examine the true scale of the conflict. Plus: why Xi Jinping’s lifetime rule might not be all it seems, Commonwealth leaders arrive in London, the latest from…
Radio
The Entrepreneurs - Amelia Harvey, The Collective
14 February 2018
Amelia Harvey is the woman behind The Collective, an innovative yoghurt brand that has shaken up the dairy aisles of supermarkets across the UK and Europe with its playful packaging and fruity flavours. Founded in 2011 as…
Radio
The Menu - San Francisco special
4 July 2014
A San Francisco special: Alice Waters, mother of the farm-to-table movement, takes a look at how technology might change the way you dine. We also visit Double 8 Dairy, the only producer of water-buffalo milk gelato in the…
Monocle Minute
Milk float
Radio
Asia Pac Unwrapped - Australian coffee culture
7 June 2015
We sample some of Melbourne’s small-scale coffee roasters and stop off in New Zealand, where a fall in dairy prices is proving tough for one of the country’s core industries. Plus, Monocle’s Tokyo correspondent tries a…
Monocle Minute
Cheese, please
Radio
The Entrepreneurs - Eureka 251: Nubocha
2 July 2021
Katrina Smith and Gianluca Franzoni are the co-founders of Nubocha, a US-based company that has developed a healthy and delicious dairy-free gelato for the American market. Launched in 2018, the husband-and-wife team…