120 results for espresso

Monocle Minute

Espresso express

26 October 2015

Istanbul’s Coffee Festival, which ended this weekend, was a success before it began: tickets sold out on the opening day. It was a sign that the flourishing of mini-roasteries and smart new blends across the city is getting…

Radio

The Menu - Reviving espresso in Florence

21 March 2014

We look for the best Mexican food in New York, visit an espresso-machine maker in Florence experiencing a revival and speak to the founders of the UK’s first pure almond-milk company.

Radio

The Menu - The future of the espresso martini

16 February 2018

The new tricks that cocktail experts have for espresso martinis and how the US’s West Coast wine producers are trying to benefit from the recent forest fires. Plus: the week’s top headlines from North America.

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Article

All you can eat

19 February 2015

Whether tucking in to deliciously fresh market produce in Perth, seeking out a chocolate shop in Tokyo or cosying up in Berlin’s best new coffee house, we’ve travelled the world in search of the best in fine food.

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Article

Caffeine high

25 April 2013

A revived firm in the Swiss Alps blends cutting-edge technology with hand-built ideals in pursuit of the perfect espresso.

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Article

Counter revolution

20 May 2015

La Marzocco’s espresso machines enjoy a reputation for quality and innovation.

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Article

Sydney

16 February 2012

Going out in Sydney just got even better with new upstarts including a bike shop-cum-espresso outlet and a tequila bar.

Radio

The Entrepreneurs, episode 42

1 August 2012

Liam Aldous visits Madrid’s Toma Café to learn espresso success and we ask Bowers & Wilkins brand director Danny Haikin how brands should stand out.

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Article

Monocle with coffee and cake

21 March 2013

We’ve been fine-tuning the espresso machines, testing the pastries and polishing the counters. We’re now ready to open the doors to our first London café.

Radio

The Briefing - Wednesday 9 May

9 May 2018

Can the Iran nuclear deal be saved? We also examine a joint military venture between France and Germany, and look at historic transport links between Vienna and Bratislava. Plus: how will Starbucks be received in the land…

Radio

The Entrepreneurs - Eureka 80: Marc Popper – Café Paradiso

12 January 2018

Marc Popper is the co-founder of Italian-inspired espresso bar and restaurant Café Paradiso in Geneva. In this episode he tells us how his previous work in branding helped him conceptualise the Paradiso and how he partnered…

Film

Retail special: tea emporiums

9 July 2015

The perfect hot drink is not always an espresso or a flat white: more and more specialty stores around the world are opening their doors to tea aficionados in search of the perfect brew. Monocle Films visits three emporiums…

Radio

The Entrepreneurs, episode 102

25 September 2013

We’re in western Australia where one company hopes its new wetsuit will make swimmers less visible to sharks, we speak with Georg Riedel, 10th generation owner of Riedel glassware, head to Greece where two entrepreneurs…

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Article

The bean scene

20 March 2014

From Delhi to Brooklyn and Singapore to Berlin, these enticing speciality coffee distributors and roasteries are filtering out the competition with their focus on quality, community and provenance.

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Article

Monocle travel guide

17 September 2009

We at Monocle like simple things done well. That’s why this month we focus on the essentials – a perfectly brewed coffee, sharply curated retail, and two blissful hotels – one whose build adheres to a traditional local love…

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Article

Full of beans

17 March 2011

As gatekeeper of illycaffè, one of Italy’s most famous coffee brands, CEO Andrea Illy faces some intense competition. He tells Monocle how he has kept the company not just above water, but thriving.

120 results for espresso

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