Tasmania has become a powerhouse of Aussie cooking, growing and brewing. Now it’s out to dominate the gin market by using its unique ingredients and a resourcefulness that their remote island home imbues.
From Singaporean hawker food in New York and Sweden’s largest organic supermarket to woodfire-grilled offerings and a new batch of Aussie gin, we survey the food world’s most delectable developments.
Monocle Films visits makers of sherry, gin and whiskey to discover their recipes for success. The memorable flavours and sharp designs of their refined drinks are a perfect tonic for the year ahead.
Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist – here are our tantalising food and drink picks for this month.
This April we shower you with well-made ephemera, including a Canadian gin, Nordic planters and Swiss sundries, plus a handsome set of travel guides and some desirable deskware.
The winter issue of Konfekt throws a glittering festive party in Zürich, journeys to Rome to mix a gin fizz with Dutch designer Sabine Marcelis and gathers by the fire at Jakob Zeller and Ethel Hoon’s restaurant in the…
A new year is the time for bringing out your best stationery and writing a list. Ours is a rundown of things that are set to make life better in the coming year, whether it’s a clever new business or a cultural opening, a…
One year on and we’ve raided enough hotel minibars to sink a Stena Liner. We think it’s time for the hospitality industry to take stock on the stock take.
The passing of the festive season for another year doesn’t mean that gifts and alcohol should be shunned until December. Make a present to yourself of, say, some unique kitchenware or organic soap, kick back with a glass…
Some of the most coveted items in the Monocle office this month are the Bruno Swiss-designed bike, the Murano glass Happy Pill vases and leather duffle bags by Beastin.