Avant-garde dining in an Athens art gallery, designer apartments in the Bavarian mountains, whale-sighting off the unspoilt Tasmanian coast – explorations to savour in this month’s Monocle travel round-up.
Whether tucking in to deliciously fresh market produce in Perth, seeking out a chocolate shop in Tokyo or cosying up in Berlin’s best new coffee house, we’ve travelled the world in search of the best in fine food.
We break bread with Portugal’s most famous food writer and broadcaster to talk through her defining role in elevating Portuguese food – and how she never even wanted to be on TV.
Bread, meat and milk, among other food staples, are becoming scarce in Venezuela – so much so that last week opposition leaders in the country declared a “food emergency”, urging president Nicolás Maduro to take action. In…
This satisfying meal requires no gourmet know-how. We’re firm believers that comfort and simplicity are key elements in creating the perfect, homely dish and after much deliberation the breaded cutlet won our hearts – and…
Nadav Kander is one of the world’s top photographers – in both art and commercial worlds. Recent successes include ‘Yangtze, the Long River’, nominated for Prix Pictet, and ‘Obama’s People’ commissioned by the ‘New York…
The cosmopolitan restaurant redefining the Parisian sandwich, a west London trattoria that aspires to be a palazzo to pleasure, the secret to making the perfect Japanese milk bread and more – we have plenty for you to feast…
Chicken nuggets and burgers are included this month but there is no sign of junk food – not when the providers are a homespun restaurant in Tokyo and one of Stockholm’s enticing new food trucks. Gin, wine and chocolate…
Architect Isay Weinfeld would go all out, eating all his favourite unhealthy treats for his ‘last meal’. For the starter he’d visit a family restaurant full of character, moving on to the Fasano hotel for his main, followed…