Aya Nishimura with recipes from Japan: Asian cuisine that riffs on western comfort food: that’s what’s up. Here we cook up some katsu curry, ‘omu’ rice and potato croquettes – and encourage you to do the same.
Eccentric Michelin-starred chef Pierre Wind takes Monocle on a gastro-tour of Scheveningen, The Hague’s seaside neighbourhood, showing us where he buys the best oysters and juicy ham for his dog.
The fortunes of bakeries are on the up thanks to a batch of hands-on entrepreneurs. Their products are also enriching the lives of urban communities by bringing neighbours together for a slice of the action. We meet three…
Melbourne clinks glasses at its latest cocktail bar, Toronto continues to charm and Berlin positively sizzles with a homage to the city’s golden era and a fire-focused kitchen. Here’s what’s on the menu in the world of food…