For almost a century, a family-run business in St Moritz has been embroidering napkins, tablecloths and bed linen. A personalised item can take up to a year to produce, during which your chosen design will be carefully…
Monocle pulls back the tablecloth at our favourite brasserie for a flash of heel, a hint of calf and a couple of handsome ankles and some good brogues, wedges and loafers.
A true winter warmer with an umami punch, the return of a storied Milanese restaurant to its home turf and much more: sink your teeth into this month’s culinary highlights from around the world.
Things that we cover this month: a wooden scooter for pootling about, Minimalux desk sets that are brass acts, new vintage Repsol guides and pilot inks for every season.
From networking events and end-of-year parties to drinks receptions and music recitals, when an embassy throws open the doors it provides the chance to showcase its cuisine and hospitality skills as well as display its own…
German artist Thomas Demand’s talents lie behind the camera. Known for his extraordinary lifelike model sets, which he builds and shoots, Demand extends his love of good presentation to his food, too. We meet him at Berl…
We trade video calls for the dining room in a hungry homage to the joys of the business lunch. Great that the company’s paying, of course, but more than that there’s no better place to get to know a business partner or…
As Monocle expands its food and drink coverage, we ask chefs, food pioneers and bar owners to take us on a tour of their culinary neighbourhood. First up is breadmaker Jean-Luc Poujauran, who has made a name for himself in…
China and the US lead the demand for a rare community: the perfect butler. But the rich family’s ultimate luxury doesn’t come cheap. We visit the Dutch school that turns out the best in class.