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24 January 2025
We speak to the man whose passion for cooking with fire has been fuelling one of the world’s best restaurants – Burnt Ends in Singapore. Also on the programme: we trace the journey of Hong Kong noodles to London and speak…
17 January 2025
It’s only natural to spend time reflecting on your habits at the beginning of the new year – and that includes eating and drinking too. In this episode we speak to the author tracing the philosophy of food systems around…
10 January 2025
We meet author Ben Mims to flick through his new book, ‘Crumbs’, which traces the history of cookies and biscuits from around the world. Also in the programme, Monocle’s Petri Burtsoff is in Tallinn to try a newly opened…
3 January 2025
Monocle’s Chiara Rimella looks back at a delicious 2024.
27 December 2024
Monocle’s Chiara Rimella looks back at a delicious 2024. This week we reflect on our favourite drinking and dining books of the year.
20 December 2024
We celebrate the season with an episode dedicated to the joys of eating in winter. First up, we get the scoop on why a successful London restaurant is expanding into serving up ice cream. Then: we’re in Singapore to learn…
13 December 2024
We’re getting into the festive spirit with an episode dedicated to drinking and dining at Christmas. First up, we bring you a selection of must-have holiday treats from around Europe. Then: George Ruskin sinks his teeth…
6 December 2024
This week’s episode is dedicated to the art of winemaking. We speak to writer, restaurateur and wine lover, Dan Keeling, about his brand new book, ‘Who’s Afraid of Romanée Conti?’. Also in the programme: Monocle’s Gregory…
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