Latest content in Edits | Monocle

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Latest content in edits

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Radio

The Menu, 615

1 March 2024

This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg…

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Radio

The Menu, 614

23 February 2024

This week’s episode is dedicated to all things sugary. Monocle’s Paige Reynolds meets with maverick baker Lily Vanilli, whose creations have appeared everywhere from fashion-week events to Elton John’s birthday party. Also…

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Film

Monocle preview: March issue, 2024

22 February 2024

Monocle’s latest issue opens the door to the world of property – just in time for Mipim, the industry’s biggest event. We profile the builders and architects out to fix neighbourhoods, revive downtowns and make everyone…

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Radio

The Menu, 613

16 February 2024

We sit down with Jean-Philippe Blondet, the executive chef at London’s Alain Ducasse at the Dorchester, to ask what it takes to cook at the highest possible level. Plus: Petri Burtsoff explains why rye holds such cultural…

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Radio

The Menu, 612

9 February 2024

We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about…

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Radio

The Menu, 611

2 February 2024

We sit down with Struan Grant Ralph of Glenfiddich to savour the past and future of the heritage whiskey brand. Plus: Monocle’s Christopher Cermak joins us in the studio to discuss the world’s most exclusive gastronomic…

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Radio

The Menu, 610

26 January 2024

We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese…

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Film

Monocle Preview: February issue, 2024

25 January 2024

Seeking inspiration for the year ahead? Look no further. The tips in Monocle’s February issue won’t include the played-out aphorisms you’ll find out elsewhere – no green smoothies here. Instead, we present 20 ideas that you…

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Radio

The Menu, 609

19 January 2024

We are staying close to our studios in London this week for a tour of a neighbourhood that keeps evolving in culinary matters. Shoreditch in east London has long been a great place to eat. Its refined restaurants often set…

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Radio

The Menu, 608

12 January 2024

We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the obsession with the ingredient and try some delicious British cheeses. Plus: Monocle Radio’s Mariella Bevan speaks to scien…

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Radio

The Menu, 607

5 January 2024

For a second week, Monocle’s Chiara Rimella looks back on a delicious 2023.

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Film

Monocle Preview : The Escapist 2024

5 January 2024

Monocle’s reimagined travel annual The Escapist is back. In our optimistic take on the world of travel and hospitality, we visit Brazil’s unspoiled Costa Verde, a pretty corner of Provence where a new crop of hoteliers is…

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Radio

The Menu, 606

29 December 2023

Monocle’s Chiara Rimella looks back on a delicious 2023.

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Film

Monocle London Christmas Market 2023

23 December 2023

The London edition of the Monocle Christmas Market is now a fine tuned machine with Santa, reindeer, bountiful tombola and the local Swedish choir all part of the programme. On Dec. 9 and 10 we welcomed readers and liste…

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Film

Monocle Zürich Christmas Market 2023

23 December 2023

The Monocle Christmas season had its official start under snowy and cosy conditions on December 2 and 3 with our Weihnachtsmarkt at our global HQ. With a record number of vendors and a new subterranean set-up, there was…

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