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The Monocle Book of Japan

24 March 2020

Jump aboard the Monocle Shinkansen and join our team as we go on a hunt for untold stories. Our new book delivers a unique insight into the people, places and products that define Japan, whether you want design inspiration…

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The Menu, 440

20 March 2020

What can restaurants do to survive in these trying times? Also on the programme: how the quarantine is making Italians rediscover the joys of cooking, plus what’s new in beer in 2020.

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Film

Monocle preview: April issue, 2020

20 March 2020

Monocle's April issue takes a deep dive into the world of fashion, profiling the major players in the shifting style scene and the showroom stars who set the agenda. We also hear how recent protests in Lebanon have changed…

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Radio

The Menu, 439

13 March 2020

Galway’s top chef, JP McMahon, on what the world doesn’t understand about Ireland’s food culture. Plus: the bartender shaking up Rio de Janeiro’s cocktail scene.

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Radio

The Menu, 438

6 March 2020

How much does age matter in the world’s top kitchens? Also in the programme: how one woman in South Africa is inventing healthier versions of traditional dishes and a round-up of some of the most interesting wines from…

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Radio

The Menu, 437

28 February 2020

Pierre Gagnaire, one of the world’s most creative chefs, tells us why gaining Michelin stars shouldn’t add to the pressure in the kitchen. Plus: a Beirut bakery working as a community hub, and the future of CBD drinks.

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Film

The Monocle Weekend Editions

27 February 2020

What do clever people have for breakfast? Discover how you could have the Monocle Weekend Editions delivered for free every Saturday and Sunday. [Sign up now](https://monocle.com/minute)

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Radio

The Menu, 436

21 February 2020

How one chef in Seoul is trying to create a culinary connection between North and South Korea. Plus: a new London venture by Brooklyn’s most talked-about restaurateurs and a family reviving a long-extinct port wine house…

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Film

Monocle preview: March issue, 2020

20 February 2020

Why Austria? This landlocked central European nation is quietly offering global lessons in everything from diplomacy to design – not to mention dining. Our dedicated special takes an in-depth look into its Alpine attract…

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Radio

The Menu, 435

14 February 2020

We feature a new Helsinki restaurant that’s pushing the boundaries in sourcing local ingredients and a UK initiative supporting hospitality entrepreneurs. Plus: what’s bubbling on Poland’s food and restaurant scene.

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Radio

The Menu, 434

7 February 2020

How chef Budgie Montoya is reinventing Filipino food in London. Plus: Lisbon’s rising culinary talent, João Sá, and what’s new on Zürich’s restaurant scene.

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Radio

The Menu, 433

31 January 2020

How a new London initiative aims to match vacant restaurant spaces with young culinary talent, a J-pop star’s campaign to boost the popularity of sake in Japan, plus Maggie Beer’s campaign for better food in Australia.

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Radio

The Menu, 432

24 January 2020

How Franco Fubini’s Natoora supplies fine European produce to the world’s best chefs. Plus: the son of Salvatore Ferragamo tastes success in the wine industry and why some of Japan’s top chefs will be cooking in Europe.

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Radio

The Menu, 431

17 January 2020

How Bar Douro gave Portuguese food the recognition it deserves in London. Plus: drinks writer Fiona Beckett on getting the most out of non-alcoholic drinking.

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Film

Monocle preview: February issue, 2020

17 January 2020

The fresh-feeling February issue of Monocle is home to our Gentle Manifesto for the year ahead: simple fixes and friendly nudges to make this year better than the last. Inside you’ll find an urban experiment in Cartagena…

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