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The Menu, 564

3 February 2023

A look at the menu that British chef Elliott Grover has designed for the Oscars, how Portuguese chef Kiko Martins built his Lisbon culinary empire and an unmissable restaurant launch in England’s Cornwall.

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Radio

The Menu, 563

27 January 2023

An Amsterdam wine shop that has curated a perfect regional wine selection. Also in the programme: Bre Graham on what it took to write her timeless debut cookbook, ‘Table for Two’.

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Film

Monocle preview: February issue, 2023

23 January 2023

Monocle’s February issue is all about celebrating places that work, whether that’s a parliament, home or metro carriage. From a floating office to a school teaching children the rules of the road, we profile the locations…

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Radio

The Menu, 562

20 January 2023

We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories…

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Radio

The Menu, 561

13 January 2023

We pay tribute to the restaurants in London that have for years served their communities quietly and without fanfare. Plus: a New York business that curates top chocolates from all over the world.

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Radio

The Menu, 560

6 January 2023

We meet three restaurateurs who have found success and brought something new to their cities.

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Radio

The Menu, 559

30 December 2022

We recap the tastiest recipes from Food Neighbourhoods in 2022.

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Radio

The Menu, 558

23 December 2022

Monocle’s Markus Hippi recaps the highlights of the programme in 2022.

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Radio

The Menu, 557

16 December 2022

Ruth Rogers on River Café’s new book and what made her restaurant one of the best and most successful in Britain. Also in the programme: Christmas food recommendations by Monocle staff members from around the world.

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Film

Monocle Christmas Market 2022

16 December 2022

Tyler Brûlé and his merry team got festive last weekend with the annual Monocle Christmas Market at Midori House in London. Staff and shoppers browsed the stalls of some of our favourite brands and even met Santa and two…

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Radio

The Menu, 556

9 December 2022

Kate Reid, founder of Lune, on how she invented what’s been called the world’s best croissant through reverse engineering. Also in the programme, a new and clever pancake-mix brand STAC(S).

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Radio

The Menu, 555

2 December 2022

Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.

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Film

Monocle preview: December/January issue, 2022

1 December 2022

Monocle’s annual Soft Power Survey ranks the major players in the gentler aspects of the diplomacy game. How does your country fare? Elsewhere, we preview a potentially pivotal year for Taiwan, shine the light on Iraq’s…

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Radio

The Menu, 554

25 November 2022

René Redzepi on how he reinvented Copenhagen’s Noma restaurant – and how he updated everything for Noma 2.0. Also in the programme: why one South Tyrolean entrepreneur’s apple juice is receiving praise across Europe.

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Film

The Chiefs: Dallas 2022

24 November 2022

Delegates from around the world made their way to Dallas to attend The Chiefs summit, Monocle’s unique global gathering for the sharpest minds in business. Bringing together 100 international delegates and 10 speakers, The…

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