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The Menu, 356

10 August 2018

Merlin Labron-Johnson, one of the UK’s youngest Michelin-starred chefs, talks to us about his cooking principles. Plus: top tricks to fight food waste and London’s unique ice-cream exhibition by Bompas & Parr.

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The Menu, 355

3 August 2018

We ask what makes for a great restaurant bar and go hunting for truffles in Australia, where the industry is booming. Plus: a round-up of the week’s top US news from our friends at Food Republic.

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Radio

The Menu, 354

27 July 2018

We’re at the Tour de France where chefs are trying to ensure cyclists get the 10,000 calories they need every day to compete. Plus: South Tyrolean top chef Norbert Niederkofler’s ‘Cook the Mountain’ philosophy and how to…

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Radio

The Menu, 353

20 July 2018

Matt Abergel of Hong Kong’s Yardbird restaurant talks about the secrets to quality chicken and how his dining spot gained a cult following. Also, a look at Santa Fe’s unique beer products, plus the secrets of the Palesti…

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Radio

The Menu, 352

13 July 2018

World-renowned writer and chef Anissa Helou’s look into the food culture of the Islamic world, how Brazilian acai berries became a global nutrient phenomenon, plus a little-known wine region in Portugal that deserves more…

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Radio

The Menu, 351

6 July 2018

The Melbourne concept store and restaurant that focuses on making customers feel good, recipes that make use of the whole fish and Italian star chef Massimo Bottura’s food festival project.

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Radio

The Menu, 350

29 June 2018

Top chefs Jean-Georges Vongerichten and Fredrik Berselius on what makes for a great restaurant. Plus: why it’s Albert Adrià’s turn to be in the spotlight.

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Radio

The Menu, 349

22 June 2018

North American lessons on great bagels, foraging for rare ingredients in Ontario and the week’s top headlines from Italy.

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Film

Monocle preview: July/August issue, 2018

20 June 2018

The sun is shining and glasses are clinking so it must be time for our annual Quality of Life Survey. Once you've discovered (and debated) our rundown of the top 25 cities in the world, get the verdict on smart street…

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Radio

The Menu, 348

15 June 2018

We visit The Smart Kitchen Summit in Dublin and meet a Sri Lankan chef winning praise for his take on modern Australian cuisine. Plus: why you shouldn’t overlook food from Venezuela.

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Radio

The Menu, 347

8 June 2018

Turkish top chef Mehmet Gurs’ new venture in Finland, a new type of low-alcohol beer, plus a business that curates and sells craft food and drinks made entirely in the UK.

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Radio

The Menu, 346

1 June 2018

We find out how Canberra is challenging Sydney and Melbourne’s monopoly on quality coffee and how London’s Kricket restaurant shot to fame. Plus: a vegetarian burger that fools even meat connoisseurs.

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Radio

The Menu, 345

25 May 2018

The best lesser-known wines, New Zealand chef Peter Gordon’s fusion cuisine, plus why Milan is becoming a top destination for seafood fans.

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Radio

The Menu, 344

18 May 2018

We visit London’s first Peruvian bakery and profile a business that focuses on finding forgotten barrels of rare spirits. Plus: what makes for great food packaging

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Film

Monocle preview: June issue, 2018

18 May 2018

Start your engines, clip into your cleats and set your rotor blades whirring: it’s our transport special. Find out why we’re hot on cities becoming more mobile, cool on driverless cars and warming to ferries – and check the…

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