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The Menu, 545

23 September 2022

Telma Shiraishi tells us how she became one of Brazil’s most appreciated names in Japanese cooking, and Theo Randall reveals his store-cupboard essentials.

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Film

Monocle preview: October issue, 2022

20 September 2022

Monocle’s October issue is all about making an effort, whether that’s designing a distinctive uniform for your business, decking out your apartment so that hosting is easy or sharpening up your autumn style. We cover it all…

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Radio

The Menu, 544

16 September 2022

We are back in Tallinn to meet some of the shakers and makers of the Estonian capital’s hospitality industry, including a man who has created a way to speed up ordering drinks in bars – with the help of robots.

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Radio

The Menu, 543

9 September 2022

How a winery in Canada’s Niagara region boosted its hospitality offering with one of the country’s best bakeries. Also in the programme: an interview with the makers of the documentary ‘Blind Ambition’, and how a new book…

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Radio

The Menu, 542

2 September 2022

We are in the Estonian capital to see how it has become a culinary destination that can rival many of its counterparts around the world.

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Radio

The Menu, 541

26 August 2022

How Austrian top chefs launched an initiative to bring more recognition to the country’s food culture. Also in the programme: Ryan Chetiyawardana on how cocktail culture has changed in the last decade, plus John Javier’s…

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Radio

The Menu, 540

19 August 2022

Baptiste Loiseau on his responsibilities as a cellar master for Louis XIII cognac, plus a new book on what food cultures from around the world share: a love of cookies.

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Film

Monocle preview: September issue, 2022

18 August 2022

Monocle has its eyes on new frontiers, from health-tech breakthroughs in France to growing coffee in Sicily. Refreshed and revitalised from a summer break, we get back to work in three new media HQs and meet Dries Van Noten…

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Radio

The Menu, 539

12 August 2022

A look into the important role hospitality professionals have been playing in Ukraine to support their nation at war. Plus: the week’s food-and-drink headlines and an interview with the winner of the Swedish Barista Cham…

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Radio

The Menu, 538

5 August 2022

The creators of Romania’s first single-malt whisky on why the country was the right place for a product like this. Plus: a visit to a sandwich shop that has become a huge hit among Miami’s Cuban population.

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Radio

The Menu, 537

29 July 2022

How Ecuador’s small-scale producers are working to make the country famous for its chocolate, not just for its cocoa. Plus, Le Cordon Bleu President and CEO André J Cointreau on his plans for the globally renowned culinary…

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Radio

The Menu, 536

22 July 2022

We meet two top chefs who have brought fame to their home countries: Israel’s Eyal Shani and Brazil’s Gero Fasano.

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Film

The Monocle Companion

20 July 2022

The Monocle Companion has 50 inspiring essays to improve everything from your vacation to your vocation. Our first-ever paperback is packed with long-reads, inspiration and cheery ideas to make you happy. [Get your copy…

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Radio

The Menu, 535

15 July 2022

A visit to one of the most special Austrian farm-wineries, Olia Hercules on food as a tool to unite people and a top cocktail recipe by Ryan Chetiyawardana.

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Radio

The Menu, 534

8 July 2022

We find out the subtle differences between Portugal’s alvarinho grape and Spain’s albariño, celebrate10 years of London’s famed Honey & Co and look at a new book that takes us on a cheese-based tour of the UK.

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