Topics:

Latest content in edits

E

Radio

The Menu, 331

16 February 2018

The new tricks that cocktail experts have for espresso martinis and how the US’s West Coast wine producers are trying to benefit from the recent forest fires. Plus: the week’s top headlines from North America.

E

Radio

The Menu, 330

9 February 2018

Top Portuguese chef Nuno Mendes’ tips for Lisbon, a new era for Argentinian wine and the week’s top headlines from Tokyo.

E

Radio

The Menu, 329

2 February 2018

We assess a new project set to launch quality food halls in the UK, ask what it takes to become a street-food success and take a look at Hong Kong’s craft-beer boom.

E

Radio

The Menu, 328

26 January 2018

British chef Gaz Oakley’s top vegan dishes, a Croatian festival for the best Central and East European chocolate, plus the week’s top headlines from Italy.

E

Radio

The Menu, 327

19 January 2018

How has Malmö become a prime destination for some of the best Syrian food outside of Syria? Plus: top chef Matt Orlando on fighting food waste with innovation, and top delicacies from Lithuania.

E

Film

Monocle preview: February issue, 2018

18 January 2018

Our latest issue focuses on media: the bestselling daily in Indonesia, the messaging app taking over Japan, Berlin's broadcasting house turned arts hub and much more. It's a global audit – and you can read all about it in…

E

Radio

The Menu, 326

12 January 2018

How a new initiative allows Edmontonians to source free produce, surprising health boosts from the kitchen, plus the week’s top headlines from the US.

E

Radio

The Menu, 325

5 January 2018

What 2018 holds for craft beers, a high-end restaurant that claims to be the first in the world to use insects as key ingredients and why Croatian olive oils are worth a try.

E

Radio

The Menu, 324

29 December 2017

In this best-of-2017 edition of ‘The Menu’, we call on Jamie Oliver for his top business tips, discover how to become a wine expert and ask what needs fixing in London’s restaurant scene.

E

Radio

The Menu, 323

22 December 2017

The secrets of Italian pizza-making, a scientific approach to preparing bread, plus a new gin that’s been made from grapes instead of grain.

E

Radio

The Menu, 322

15 December 2017

Italian star chef Massimo Bottura’s campaign against wasted food, a festive cocktail recommendation and berry picking on the Newfoundland island of Fogo.

E

Film

Monocle preview: Forecast 2018

14 December 2017

The Forecast is our annual journal that will fuel your daydreams and help plan the year ahead. This year's issue is packed with eye-opening essays, riveting reportage and a good dose of travel and style inspiration.

E

Radio

The Menu, 321

8 December 2017

The UK’s best known front-of-house manager Fred Sirieix on what is behind great service at restaurants. Also: London’s new football stadium that’s aiming to become a top culinary destination and what we’re missing out on…

E

Film

Monocle – The Winter Weekly

8 December 2017

Following the success of our summer weekly newspaper, we are bringing you a winter expedition into crisp white paper. For four weeks this December our festive newspaper will be hitting newsstands in cities and resorts…

E

Film

Monocle Christmas Market 2017

6 December 2017

Tyler Brûlé and his merry team got into the Christmas spirit last weekend with the annual Monocle Christmas Market at Midori House. Some fantastic festive retailers shared a mulled wine with stallholders representing our…

Topics:

Loading...

/

15

15

Live

00:00 01:00