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The Monocle Guide to Shops, Kiosks and Markets

18 April 2019

Retail, we’re told, is in big trouble. But shops and markets have been bringing people together for centuries and we resolutely believe that they are here to stay. Turn to our latest book to see why. Available now at [The…

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Monocle preview: May issue, 2019

17 April 2019

If you think Monocle is looking particularly inviting this month, it’s because it’s our design special. Lights to give your home a glow, property players to get acquainted with and even a bit of Georgian brutalism: all our…

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The Menu, 391

12 April 2019

Mexican chef Enrique Olvera’s favourite recipes for home cooks and a Yarra Valley business offering customers a chance to distil their own spirits. Plus: what makes for a high-end instant-coffee brand?

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The Menu, 390

5 April 2019

Peruvian chef Diego Muñoz’s ambitious plans, a Sydney café helping refugees get back on their feet and Nancy Silverton’s recipe for a poke bowl.

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The Menu, 389

29 March 2019

Tasty recipes for professional and everyday athletes, what got Florence’s Pitti Taste food fair talking this year, plus glass design innovation by Riedel.

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The Menu, 388

22 March 2019

Top recipes from Russia, Ljubljana’s ambitious plan to become Europe’s culinary capital, plus how you can help eliminate food waste by drinking beer.

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Monocle preview: April issue, 2019

21 March 2019

Monocle has taken the notion of a spring clean to a new level: we’ve got new printers in Germany, fresh paper stock and an updated design all rolled into one. That’s alongside all the usual features, as well as an in-depth…

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The Menu, 387

15 March 2019

The vinegars you should have in your cupboard, why food really matters onboard a Finnish icebreaker and a unique Canadian whisky.

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The Menu, 386

8 March 2019

How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef…

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The Menu, 385

1 March 2019

We visit Portugal’s top wine event Essência do Vinho, meet the founder of London’s new vegan curry house SpiceBox and get the week’s top news headlines from North America.

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The Menu, 384

22 February 2019

How a new private members’ club in London is going to challenge the big players, a Jewish food success story, plus a Porto restaurant combining incredible architecture with top food.

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Monocle preview: March issue, 2019

21 February 2019

We’re celebrating all things French in our March issue. We’ve got reports on the things you’d expect – chic fashion, baguette rebels and Macron – and perhaps some things you don’t – from why the French navy is riding high…

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The Menu, 383

15 February 2019

How Chilean chef Rodolfo Guzmán has lifted his country’s food to a new level, what’s bubbling in Slovakia’s culinary scene and how design can help raise awareness on food waste.

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The Menu, 382

8 February 2019

How a South Tyrolean duo rethought the way people go about their grocery shopping, Lara Merriken’s successful fruit-and-nut bars and top chef Eszter Palágyi on a new wave of Hungarian cooking.

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The Menu, 381

1 February 2019

We’re at Madrid Fusión, one of the world’s largest international gastronomic events, to meet some of the top names in today’s hospitality industry.

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