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The Menu, 366

19 October 2018

Top Swedish chef Magnus Nilsson on his huge project to document the Nordic baking culture, why Geneva is now a perfect place for cocktails and how a Dublin restaurant has turned itself into an art destination.

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Monocle preview: November issue, 2018

18 October 2018

Our November issue has a special focus on the Netherlands (so special, in fact, that we have published issues with a limited-edition Dutch cover). We've also got designs on improving your home, an interview with Malaysia's…

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The Menu, 365

12 October 2018

World-famous Argentinian chef Francis Mallmann on how he reinvented cooking with fire, new wine philosophy from Grape Witches in Toronto and how to make lichen work on your plate.

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Film

Roadtrip rendezvous

12 October 2018

We introduce you to the faces and places we saw on our journey from New Orleans to New Mexico.

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Radio

The Menu, 364

5 October 2018

One of the most recognisable voices in the world of food and drink, Nigella Lawson is celebrating 20 years since the release of her debut cookbook ‘How To Eat’. Since then she has written a number of other cookery books,…

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The Menu, 363

28 September 2018

How Bo Bech escaped the world of fine-dining and created one of Copenhagen’s best restaurants, news from this year’s Salone del Gusto fair in Italy and the top chefs taking over Ibiza.

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Radio

The Menu, 362

21 September 2018

We delve into the wild world of chillies, head to Canada where chefs are pushing the boundaries of top brunches and meet Bethany Kehdy, one of Lebanon’s most influential culinary figures.

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Film

Monocle preview: October issue, 2018

20 September 2018

Curtain's up. Monocle's October issue includes our must-read autumn culture preview on the books, films, festivals and fairs worth perusing. We also trot out a fashion top 50, nab an interview with the outspoken Tom Ford…

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The Menu, 361

14 September 2018

How a tribe in the US Pacific Northwest is working hard to bring huckleberries back into common use, London’s Philippine ice cream phenomenon and a new cookbook showcasing the best recipes from Britain’s top chefs.

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Film

The Escapist 2018

13 September 2018

The best journeys are shared with a loyal companion – and you need look no further than the 2018 edition of The Escapist. Our annual journey includes our Travel Top 50, big interviews with big industry players, destination…

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Radio

The Menu, 360

7 September 2018

Sybil Kapoor on how all the senses make a difference in creating the perfect dish. Plus: how a New York tapas bar and restaurant has found a new life as an international pop-up and why James Bond can offer inspiration for…

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Film

The Monocle Guide to Building Better Cities

4 September 2018

Sometimes all you need to make a better city is some humanity, a sense of scale and keen citizens. Tune into this visual manifesto, which celebrates our latest book release. Join Monocle’s editor Andrew Tuck and *The…

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The Menu, 359

31 August 2018

Lennox Hastie of Sydney’s Firedoor restaurant on pushing the boundaries of using fire in cooking and why Maribor is becoming Slovenia’s top culinary destination. Plus: 150 bars not to be missed.

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Radio

The Menu, 358

24 August 2018

The world is discovering mezcal but how much is the international boom changing the industry in Mexico? Plus: why wine from the Greek island of Kefalonia is worth a try and a round-up of the week’s top news from Italy.

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Radio

The Menu, 357

17 August 2018

We’re in Helsinki to hear how one music festival has doubled up into a culinary event, we meet one of New York’s most famous pizza connoisseurs, Frank Pinello, and we find out how farmers are nurturing Southeast Asian…

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