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Monocle preview: Forecast 2019

13 December 2018

It happens that 2019 is the Year of the Pig, which is why the new edition of The Forecast has gone the whole hog with ideas and inspiration. Pick up your copy and plot a course through the next 12 months.

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The Menu, 373

7 December 2018

Culinary discoveries from the Black Sea region, why the Mallorcan capital is becoming a food destination in its own right and a unique family wine business from Portugal.

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The Menu, 372

30 November 2018

The team behind Noma reveal what they’ve learned in their fermentation lab and we visit Lavazza’s new HQ in Turin. Plus: the NYC Chinese restaurant hit that has arrived in London.

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The Menu, 371

23 November 2018

To celebrate the release of Monocle’s brand new Helsinki travel guide, we are in the city to meet the makers and shakers on its fast-evolving food-and-drink scene.

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The Menu, 370

16 November 2018

Giles Coren on the world’s most ethical and sustainable restaurants, how kombucha tea has become a global hit and why Cape Town is rediscovering the ingredients used by the area’s indigenous population.

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Monocle preview: December/January issue, 2018

15 November 2018

As the festivities ramp up, find a perch by the fireplace to enjoy the December/January issue of Monocle. We've got Christmas shopping guides for cities from Tokyo to Vancouver and gift ideas aplenty; you can also toast…

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The Menu, 369

9 November 2018

Why Richard Hart, one of the world’s most famous bakers, decided to launch his new business in Copenhagen. Plus: Donna Hay’s ‘Modern Baking’ and the grain that Senegalese chef Pierre Thiam wants to introduce to the world…

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The Menu, 368

2 November 2018

The London duo determined to create a new tea culture in London, Helsinki’s new wine bar and bakery concept, and why Noma’s former Copenhagen site is again filled with delicious aromas.

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The Menu, 367

26 October 2018

Food writer Trine Hahnemann on what top restaurants miss about the Danish capital’s rich culinary culture, truffle hunting in Italy, plus how to create your own home bar.

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The Menu, 366

19 October 2018

Top Swedish chef Magnus Nilsson on his huge project to document the Nordic baking culture, why Geneva is now a perfect place for cocktails and how a Dublin restaurant has turned itself into an art destination.

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Monocle preview: November issue, 2018

18 October 2018

Our November issue has a special focus on the Netherlands (so special, in fact, that we have published issues with a limited-edition Dutch cover). We've also got designs on improving your home, an interview with Malaysia's…

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The Menu, 365

12 October 2018

World-famous Argentinian chef Francis Mallmann on how he reinvented cooking with fire, new wine philosophy from Grape Witches in Toronto and how to make lichen work on your plate.

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Roadtrip rendezvous

12 October 2018

We introduce you to the faces and places we saw on our journey from New Orleans to New Mexico.

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The Menu, 364

5 October 2018

One of the most recognisable voices in the world of food and drink, Nigella Lawson is celebrating 20 years since the release of her debut cookbook ‘How To Eat’. Since then she has written a number of other cookery books,…

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The Menu, 363

28 September 2018

How Bo Bech escaped the world of fine-dining and created one of Copenhagen’s best restaurants, news from this year’s Salone del Gusto fair in Italy and the top chefs taking over Ibiza.

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