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2 June 2023

This week, Markus Hippi heads to Berlin. He visits Nobelhart & Schmutzig, a Michelin-starred restaurant on Friedrichstraße with a focus on local produce. He also heads to Kin Dee, an authentic Thai restaurant opened by chef…

26 May 2023

Monocle’s Milan correspondent Ivan Carvalho heads to the Summa wine fair in South Tyrol and Chris Cermak chats to the co-founder of FoodTank, Danielle Nierenberg, a US non-profit think-tank focused on all things food and…

19 May 2023

Monocle’s US editor, Christopher Lord, speaks to the founders of one of the world’s most renowned cocktail bars, Attaboy, on New York’s Lower East Side. Sophie Monaghan-Coombs catches up with the founder of Beak Brewery,…

12 May 2023

Monocle’s Ed Stocker speaks to Riccardo Gaspari and Ludovica Rubbini, the duo behind Michelin-starred restaurant Sanbrite in the Dolomites. Also in the programme: Naomi Xu Elegant heads to the newly opened Salt & Palm…

5 May 2023

This week, Markus Hippi speaks to Jon Rotheram, co-founder of new London restaurant Lasdun, while Ivan Carvalho catches up with chef João Rodrigues in the Minho region of Portugal. Plus: Sophie Monaghan-Coombs visits the…

28 April 2023

Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we…

21 April 2023

Markus Hippi speaks to Claire Ptak, owner of Violet bakery and cake shop in East London, and Alexei Korolyov catches up with Marc Almert, sommelier at Zürich’s Baur au Lac hotel. Plus: Tomos Lewis updates us on the maple…

14 April 2023

Brazilian chef Alberto Landgraf on how his German-Japanese heritage has shaped his cooking and Ivan Carvalho heads to Austria to sample blaufränkisch wine. Plus: Naomi Xu Elegant speaks to Kuala Lumpur-based chef Christian…

7 April 2023

This week, we continue our culinary exploration of Beirut to see how the Lebanese capital is gearing up for the return of tourists. Monocle’s Markus Hippi meets the local entrepreneurs who are helping the city to recover…

31 March 2023

This week, we leave the Midori House studio in London and head to Lebanon. Monocle’s Markus Hippi takes us on a culinary journey around Beirut and speaks to local entrepreneurs who are helping the city recover. 

24 March 2023

How Finnish restaurant, Finnjavel, is making waves in London’s fine-dining scene. Plus: one chef's plan for post-earthquake gastronomic recovery in Antakya, Turkey.