Entrepreneurialism
Page 28
Work, eat & stay: Come on in
Hospitality heroes in Japan, the US and Spain, united by their willingness to take a risk on an inspired idea, talk us through their nascent ventures in F&B and the hotel business.
The time is now
Despite recent turbulence, we know there is always somewhere up-and-coming and places whose doors are open to people with fresh ideas. So what are you waiting for?
In good company
We all want to work in a friendly, challenging environment. The companies featured here are benchmarks in their fields, from looking after employees to maintaining traditions or simply providing the smartest staff uniforms.
Craft: Make it big
From Detroit to Frankfurt and Sagamihara, three makers demonstrate how having a vision, the confidence to follow it through and the ability to adapt can pay huge dividends for entrepreneurs.
Business
Some light reading at a new Taichung bookshop followed by a tasting session at a Tokyo winery.
Simply the zest
Prepare your palate for the family-run company making lemon liqueur on the Amalfi Coast.
Robert Wu: Words of wisdom
Eslite booksellers’ founder gives us chapter and verse on getting the best from his team.
Liquid launch
In the second part of our new series, we look at what it takes to make a splash in the booze business with the help of some of our favourite makers.
